Effect of calves-supplementation on performance, nutritional and behavioral characteristics of their dams
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- 作者：ériton Egidio Lisboa Valente (1) (2)
Mário Fonseca Paulino (1)
Edenio Detmann (1)
Sebasti?o Campos Valadares de Filho (1)
Lívia Vieira Barros (1)
Nelcino Francisco de Paula (1)
Sidnei Ant?nio Lopes (1)
Daniel Majeste de Almeida (1)
Leandro Soares Martins (1) - 关键词：Cattle ; Creep feeding ; Digestibility ; Grazing ; Nellore ; Intake
- 刊名：Tropical Animal Health and Production
- 出版年：2013
- 出版时间：February 2013
- 年：2013
- 卷：45
- 期：2
- 页码：487-495
- 全文大小：177KB
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Mário Fonseca Paulino (1)
Edenio Detmann (1)
Sebasti?o Campos Valadares de Filho (1)
Lívia Vieira Barros (1)
Nelcino Francisco de Paula (1)
Sidnei Ant?nio Lopes (1)
Daniel Majeste de Almeida (1)
Leandro Soares Martins (1)
1. Departamento de Zootecnia da Universidade Federal de Vi?osa (UFV), Vi?osa, MG, Brazil, 36570-000
2. Departamento de Zootecnia, Universidade Federal de Vi?osa, 36571-000, Vi?osa, Minas Gerais, Brazil - ISSN：1573-7438
文摘
The effects of supplementation of beef calves on weight gain, intake and digestibility of pasture, milk production and composition of their dams, and behavior of the pair cow–calf were assessed. Fifty-five beef cows with an initial average body weight of 449?±-?kg and their respective offspring, with an initial average body weight of 138-span class="a-plus-plus emphasis type-underline">+-?kg and aged between 90 and 150?days, were used. Animals were submitted to an experimental period of 112?days. The experimental treatments consisted of: control-?mineral mixture only, plan 1-?high protein and high carbohydrate multiple supplement, plan 2- high protein and low carbohydrate multiple supplement, plan 3-?low protein and high carbohydrate multiple supplement, and plan 4-?low protein and low carbohydrate multiple supplement. About 25 and 12.5?% of the protein requirements were supplied by the high and low protein supplements, respectively, and 15 and 7.5?% of total digestible nutrient requirements by the high and low carbohydrate supplements, respectively. Grazing behavior, performance, milk production, milk composition, intake, and digestibility of the cows were not affected (P-gt;-.05) by the supplementation of the calves. The supplemented calves had greater (P-lt;-.05) performance (as measured by final body weight, average daily gain, and final body condition score), intake and idle time, and lower (P-lt;-.05) grazing time, but supplementation did not affect (P-gt;-.05) suckling time and suckling frequency. It can be concluded that supplementation affects the behavior and feed intake of calves. However, it does not affect the suckling time and suckling frequency of calves. Additionally, performance, milk production, nutritional characteristics, and behavior of their dams are not affected.