Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice (Oryza Sativa L.)

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• 作者：Deyong Ren ; Yuchun Rao ; Lichao Huang ; Yujia Leng ; Jiang Hu ; Mei Lu ; Guangheng Zhang…
• 关键词：Brown rice ate ; QTLs ; Fine mapping ; Candidate genes ; Histocytological analysis
• 刊名：Rice
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：9
• 期：1
• 全文大小：847 KB
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• 作者单位：Deyong Ren (1)
  Yuchun Rao (1) (2)
  Lichao Huang (1)
  Yujia Leng (1)
  Jiang Hu (1)
  Mei Lu (2)
  Guangheng Zhang (1)
  Li Zhu (1)
  Zhenyu Gao (1)
  Guojun Dong (1)
  Longbiao Guo (1)
  Qian Qian (1)
  Dali Zeng (1)
  
  1. State Key Lab for Rice Biology, China National Rice Research Institute, Hangzhou, 310006, P. R. China
  2. College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua, 321004, P. R. China
  
• 刊物主题：Plant Sciences; Plant Genetics & Genomics; Plant Breeding/Biotechnology; Agriculture; Plant Ecology;
• 出版者：Springer US
• ISSN：1939-8433

文摘

Background High yield and quality determine the commercial potential of rice variety. Brown rice rate (BRR) is a key factor ensuring grain yield and quality in rice. So far, there were few reports about the genes that directly controlled the BRR in rice. Therefore, dissecting the genetic mechanism of the BRR genes can facilitate improving effective rice supply or edible grain yield.