Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids

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• 作者：Boqiang Li (1)
  Changfeng Zhang (1)
  Baohua Cao (1)
  Guozheng Qin (1)
  Weihao Wang (1)
  Shiping Tian (1)
  
• 关键词：Brassinosteroids ; Chilling injury ; Lipids ; Mango fruit ; Membrane proteins
• 刊名：Amino Acids
• 出版年：2012
• 出版时间：December 2012
• 年：2012
• 卷：43
• 期：6
• 页码：2469-2480
• 全文大小：626KB
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• 作者单位：Boqiang Li (1)
  Changfeng Zhang (1)
  Baohua Cao (1)
  Guozheng Qin (1)
  Weihao Wang (1)
  Shiping Tian (1)
  
  1. Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 20 Nanxincun, Xiangshan, Haidian District, Beijing, 100093, China
  
• ISSN：1438-2199

文摘

How to enhance fruit tolerance to cold stress is an important biological interest. In this paper, we found that mango (Mangifera indica L.) fruit treated with 10?μM brassinolide (BL) showed a higher tolerance to cold temperature of 5?°C. Further, we compared the changes in expression profiles of plasma membrane (PM) proteins and the corresponding gene expressions between BL-treated and control fruit. Fourteen differential proteins were positively identified by mass spectrometry, and were categorized into four groups, including transport, cellular biogenesis, defense and stress response, and unknown function. Among them, four proteins (remorin, abscisic stress ripening-like protein, type II SK2 dehydrin, and temperature-induced lipocalin) and genes encoding these proteins were up-regulated in BL treatment under cold stress. Moreover, we found that PM lipids in BL-treated fruit showed lower phase transition temperature and higher unsaturation degree, leading to higher fluidity under low temperature. These findings ascertain that PM proteins and lipids are involved in BL-mediated responses to cold stress in mango fruit, and provide novel evidence that BL plays an important role in regulating cold stress tolerance in fruit.