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Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
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  • 作者:Haifeng Jia ; Cheng Zhang ; Tariq Pervaiz…
  • 关键词:Jasmonic acid ; Grape berry ripening ; AOS ; COI1 ; Gene regulation
  • 刊名:Functional & Integrative Genomics
  • 出版年:2016
  • 出版时间:January 2016
  • 年:2016
  • 卷:16
  • 期:1
  • 页码:79-94
  • 全文大小:4,041 KB
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  • 作者单位:Haifeng Jia (1)
    Cheng Zhang (1)
    Tariq Pervaiz (1)
    Pengcheng Zhao (1)
    Zhongjie Liu (1)
    Baoju Wang (1)
    Chen Wang (1)
    Lin Zhang (1)
    Jinggui Fang (1)
    Jianpu Qian (1)

    1. Key Laboratory of Genetics and Fruit development, Horticultural College, Nanjing Agricultural University, Nanjing, 210095, People’s Republic of China
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Life Sciences
    Cell Biology
    Plant Genetics and Genomics
    Microbial Genetics and Genomics
    Biochemistry
    Bioinformatics
    Animal Genetics and Genomics
  • 出版者:Springer Berlin / Heidelberg
  • ISSN:1438-7948
文摘
Fruit ripening is a complex process that is regulated by a signal network. Whereas the regulatory mechanism of abscisic acid has been studied extensively in non-climacteric fruit, little is know about other signaling pathways involved in this process. In this study, we performed that plant hormone jasmonic acid plays an important role in grape fruit coloring and softening by increasing the transcription levels of several ripening-related genes, such as the color-related genes PAL1, DFR, CHI, F3H, GST, CHS, and UFGT; softening-related genes PG, PL, PE, Cell, EG1, and XTH1; and aroma-related genes Ecar, QR, and EGS. Lastly, the fruit anthocyanin, phenol, aroma, and cell wall materials were changed. Jasmonic acid positively regulated its biosynthesis pathway genes LOS, AOS, and 12-oxophytodienoate reductase (OPR) and signal pathway genes COI1 and JMT. RNA interference of grape jasmonic acid pathway gene VvAOS in strawberry fruit appeared fruit un-coloring phenotypes; exogenous jasmonic acid rescued this phenotypes. On the contrary, overexpression of grape jasmonic acid receptor VvCOI1 in the strawberry fruit accelerated the fruit-ripening process and induced some plant defense-related gene expression level. Furthermore, jasmonic acid treatment or strong jasmonic acid signal pathway in strawberry fruit make the fruit resistance against Botrytis cinerea. Keywords Jasmonic acid Grape berry ripening AOS COI1 Gene regulation

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