文摘
This article describes 221 new triterpenoids especially schinortriterpenoids, published from February 2008 through July 2013 as constituents of the family Schisandraceae. The article discusses their source, biological activity, synthetical studies, stereochemistry aspects and chemotaxonomy significance. Applications of hyphenated techniques to the qualitative and quantitative analysis of schinortriterpenoids are also reviewed, together with advances in microbial transformation and synthetic studies.