Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.)

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• 作者：Derek J. Herman ; Lisa O. Knowles ; N. Richard Knowles
• 关键词：Solanum tuberosum L ; Low ; temperature sweetening ; Heat stress ; Carbohydrate metabolism ; Reducing sugars ; Invertase
• 刊名：Planta
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：245
• 期：3
• 页码：563-582
• 全文大小：
• 刊物主题：Plant Sciences; Agriculture; Ecology; Forestry;
• 出版者：Springer Berlin Heidelberg
• ISSN：1432-2048
• 卷排序：245

文摘

Main conclusionTolerance to heat stress for retention of low-temperature sweetening-resistant phenotype in potato is conferred by insensitivity of acid invertase activity to cold induction.