A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

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• 作者：Jeong-Yong Cho ; Min-Su Kim ; Yu Geon Lee ; Hang Yeon Jeong…
• 关键词：Spergularia marina ; halophyte ; N ; hexacosanoylanthranilic acid ; flavone C ; diglycoside ; phenolics
• 刊名：Food Science and Biotechnology
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：25
• 期：1
• 页码：63-69
• 全文大小：338 KB
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• 作者单位：Jeong-Yong Cho (1) (2)
  Min-Su Kim (1)
  Yu Geon Lee (1)
  Hang Yeon Jeong (1)
  Hyoung Jae Lee (1)
  Kyung-Sik Ham (2)
  Jae-Hak Moon (1)
  
  1. Department of Food Science & Technology and Functional Food Research Center, Chonnam National University, Gwangju, 61186, Korea
  2. Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Muan, Jeonnam, 58554, Korea
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology in co-publication with Springer
• ISSN：2092-6456

文摘

A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside, apigenin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.