Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure

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• 作者：Yongtao Wang (1) (2) (3)
  Junjie Yi (1) (2) (3)
  Jianyong Yi (1) (2) (3)
  Peng Dong (1) (2) (3)
  Xiaosong Hu (1) (2) (3)
  Xiaojun Liao (1) (2) (3)
  
• 关键词：High hydrostatic pressure ; Pressurization rate ; Pressurization mode ; Total aerobic bacteria ; Yeasts and molds ; Purple sweet potato nectar
• 刊名：Food and Bioprocess Technology
• 出版年：2013
• 出版时间：June 2013
• 年：2013
• 卷：6
• 期：6
• 页码：1570-1579
• 全文大小：238KB
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• 作者单位：Yongtao Wang (1) (2) (3)
  Junjie Yi (1) (2) (3)
  Jianyong Yi (1) (2) (3)
  Peng Dong (1) (2) (3)
  Xiaosong Hu (1) (2) (3)
  Xiaojun Liao (1) (2) (3)
  
  1. College of Food Science and Nutritional Engineering, China Agricultural University, No.17, Qinghua East Road, Haidian District, Beijing, 100083, People’s Republic of China
  2. National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China
  3. Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, 100083, China
  
• ISSN：1935-5149

文摘

High hydrostatic pressure (HHP) processing was applied for inactivation of natural microorganisms, including total aerobic bacteria (TAB), and yeasts and molds (Y&M) in purple sweet potato nectar (PSPN). The pressurization rates were 60 and 120?MPa/min, the pressurization modes were stepwise and linear, the pressure-holding times were 2.5-5?min, and the pressure levels were 400-00?MPa. In all the experimental conditions, the Y&M in PSPN were not detected, the maximum reduction of TAB was greater than 4 log cycles, and the inactivation of TAB was closely related to the HHP parameters. The fast pressurization rate and linear pressurization mode enhanced the inactivation effect of HHP on TAB. With increasing the pressure level and pressure-holding times, the inactivation of TAB was also enhanced. The mathematical models were fitted to the inactivation kinetic data of TAB and fitness of these models was investigated; the Weibull and Biphasic model successfully fitted all the inactivation curves. Pressurization rate and mode had a significant impact on the parameters of the models.