用户名: 密码: 验证码:
Microalgal fatty acid composition: rapid assessment using near-infrared spectroscopy
详细信息    查看全文
  • 作者:Vineela Challagulla ; Kerry B. Walsh ; Phul Subedi
  • 关键词:Bioenergy ; Cultivation ; Methyl esters ; Rhopalosolen ; Chlorophyceae ; Phosphorous limitation
  • 刊名:Journal of Applied Phycology
  • 出版年:2016
  • 出版时间:February 2016
  • 年:2016
  • 卷:28
  • 期:1
  • 页码:85-94
  • 全文大小:2,249 KB
  • 参考文献:Bolch CJS, Blackburn SI (1996) Isolation and purification of Australian isolates of the toxic cyanobacterium Microcystis aeruginosa Kütz. J Appl Phycol 8:5–13
    Brown M, Frampton DF, Dunstan G, Blackburn S (2014) Assessing near-infrared reflectance spectroscopy for the rapid detection of lipid and biomass in microalgae cultures. J Appl Phycol 26:191–198CrossRef
    Challagulla V, Walsh KB, Subedi P (2014) Biomass and total lipid content assessment of microalgal cultures using near and short wave infrared spectroscopy. Bioenerg Res 7:306–318CrossRef
    Chisti Y (2006) Microalgae as sustainable cell factories. Environ Eng Manag 5:261–274
    Coppa M, Ferlay A, Leroux C, Jestin M, Chilliard Y, Martin B, Andueza D (2010) Prediction of milk fatty acid composition by near infrared reflectance spectroscopy. Int Dairy J 20:182–189CrossRef
    Cozzolino D, Murray I, Chree A, Scaife JR (2005) Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy. LWT-Food Sci Technol 38:821–828CrossRef
    de Lira LFB, de Albuquerque MS, Pacheco JGA, Fonseca TM, Cavalcanti EHS, Stragevitch L, Pimentel MF (2010) Infrared spectroscopy and multivariate calibration to monitor stability quality parameters of biodiesel. Microchem J 96:126–131CrossRef
    Fabbro LD (1999) Phytoplankton ecology in the Fitzroy River at Rockhampton, Central Queensland, Australia. Central Queensland University, Rockhampton
    Fernandez-Martinez JM, Perez-Vich B, Velasco L (1999) nondestructive screening for oleic and linoleic acid in single sunflower achenes by near-infrared reflectance spectroscopy. Crop Sci 39:219–222CrossRef
    Fox G, Cruickshank A (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content of peanuts (Arachis hypogaea L.). J Near Infrared Spectrosc 13:287–291CrossRef
    González-Martín I, González-Pérez C, Hernández-Méndez J, Alvarez-García N (2003) Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe. Meat Sci 65:713–719CrossRef PubMed
    González-Martín I, González-Pérez C, Alvarez-García N, González-Cabrera JM (2005) On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe. Meat Sci 69:243–248CrossRef PubMed
    Halim R, Danquah MK, Webley PA (2012) Extraction of oil from microalgae for biodiesel production: a review. Biotechnol Adv 30:709–732CrossRef PubMed
    Hu Q, Sommerfeld M, Jarvis E, Ghirardi M, Posewitz M, Seibert M, Darzins A (2008) Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances. Plant J 54:621–639CrossRef PubMed
    Ichihara K, Shibahara A, Yamamoto K, Nakayama T (1996) An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids 31:535–539CrossRef PubMed
    Kates M, Volcani BE (1966) Lipid components of diatoms. Biochim Biophys Acta 116:264–278CrossRef PubMed
    Laurens LML, Wolfrum EJ (2011) Feasibility of spectroscopic characterization of algal lipids: chemometric correlation of NIR and FTIR spectra with exogenous lipids in algal biomass. Bioenerg Res 4:22–35CrossRef
    Laurens LML, Wolfrum EJ (2013) High-throughput quantitative biochemical characterization of algal biomass by NIR spectroscopy; multiple linear regression and multivariate linear regression analysis. J Agric Food Chem 61:12307–12314CrossRef PubMed
    Lucas A, Andueza D, Ferlay A, Martin B (2008) Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy. Int Dairy J 18:595–604CrossRef
    Miao X, Wu Q (2006) Biodiesel production from heterotrophic microalgal oil. Bioresour Technol 97:841–846CrossRef PubMed
    Moheimani NR (2005) The culture of coccolithophorid algae for carbon dioxide bioremediation. PhD Thesis. Murdoch University, Perth, Australia
    Moheimani NR, Borowitzka MA, Isdepsky A, Fon Sing S (2013) Standard methods for measuring growth of algae and their composition. In: Borowitzka MA, Moheimani NR (eds) Algae for Biofuels and Energy. Springer, Dordrecht, pp 265–284CrossRef
    Patil AG, Oak MD, Taware SP, Tamhankar SA, Rao VS (2010) Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using near-infrared transmittance spectroscopy. Food Chem 120:1210–1217
    Pla M, Hernández P, Ariño B, Ramírez JA, Díaz I (2007) Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology. Food Chem 100:165–170CrossRef
    Realini CE, Duckett SK, Windham WR (2004) Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis. Meat Sci 68:35–43CrossRef PubMed
    Richard R, Dubreuil B, Thiebaud-Roux S, Prat L (2013) On-line monitoring of the transesterification reaction carried out in microreactors using near infrared spectroscopy. Fuel 104:318–325CrossRef
    Singh A, Nigam PS, Murphy JD (2011) Mechanism and challenges in commercialisation of algal biofuels. Bioresour Technol 102:26–34CrossRef PubMed
    Zhou LJ, Wu H, Li JT, Wang ZY, Zhang LY (2012) Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy. Meat Sci 90:658–664CrossRef PubMed
  • 作者单位:Vineela Challagulla (1)
    Kerry B. Walsh (1)
    Phul Subedi (1)

    1. School of Medical and Applied Sciences, Central Queensland University, Rockhampton, 4702, Australia
  • 刊物主题:Plant Sciences; Freshwater & Marine Ecology; Plant Physiology; Ecology;
  • 出版者:Springer Netherlands
  • ISSN:1573-5176
文摘
The feasibility of assessing microalgal fatty acid composition using near-infrared spectroscopy (NIRS) is described. The chlamydomonad microalga, Rhopalosolen saccatus (previously known as Characium saccatum), was isolated from the Fitzroy River, Central Queensland, Australia. R. saccatus was grown in batch culture with varying phosphorus nutrition and assessed for dry matter, total lipid and fatty acid composition using gas chromatography (GC). Transmission spectra (1100–2500 nm) were acquired of liquid culture, and reflectance spectra were acquired of wet and dry filtrates of cultures and of methyl esters. Partial least square (PLS) regression models were built on biomass, total lipid and a number of fatty acids. All sample presentation models supported PLS regression model with a cross validation correlation coefficient (R cv) >0.87 for biomass and R cv >0.68 for total lipid; however, the use of dry filtrates of culture is recommended as the sample presentation mode of choice. Models for fatty acids based on culture transmission spectra, reflectance spectra of wet and dry culture filtrates, or reflectance spectra of methyl esters in solvent were not acceptable. Dry extracts of methyl esters supported adequate models for fatty acids from C8:0 to C22:0, with the exception of capric and behenic acids, with an R cv of 0.89–0.94; however, in practice, samples processed to this stage can be easily analyzed by GC. Near-infrared spectroscopy can be a potential choice for rapid estimation of biomass (dry matter) and lipid content and composition in microalgae, with further work required to demonstrate oping robustness of the calibration model in prediction of unknown samples. Keywords Bioenergy Cultivation Methyl esters Rhopalosolen Chlorophyceae Phosphorous limitation

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700