Impact of carbon source amendment on ammonia-oxidizing microorganisms in reservoir riparian soil

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• 作者：Xiaoyan Wang ; Cui Wang ; Linlin Bao ; Shuguang Xie
• 关键词：Ammonia ; oxidizing archaea (AOA) ; Ammonia ; oxidizing bacteria (AOB) ; Organic carbon ; Riparian zone ; Soil ; Wetland
• 刊名：Annals of Microbiology
• 出版年：2015
• 出版时间：September 2015
• 年：2015
• 卷：65
• 期：3
• 页码：1411-1418
• 全文大小：343 KB
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• 作者单位：Xiaoyan Wang (1)
  Cui Wang (1)
  Linlin Bao (1)
  Shuguang Xie (2)
  
  1. College of Resource, Environment & Tourism, Capital Normal University, Beijing, 100048, China
  2. State Key Joint Laboratory of Environmental Simulation and Pollution Control, College of Environmental Sciences and Engineering, Peking University, Beijing, 100871, China
  
• 刊物主题：Microbiology; Microbial Genetics and Genomics; Microbial Ecology; Fungus Genetics; Medical Microbiology; Applied Microbiology;
• 出版者：Springer Berlin Heidelberg
• ISSN：1869-2044

文摘

Both ammonia-oxidizing archaea (AOA) and bacteria (AOB) can be key players in ammonia biotransformation in the environment. Soil organic matter can affect the distribution of soil AOA and AOB. However, the link between organic matter and AOA and AOB communities remain largely unclear. The current study investigated the impact of organic carbon amendment on the abundance and composition of ammonia-oxidating microorganisms in reed-planted soil in a riparian zone of the Miyun Reservoir (Beijing). The results indicated that AOB outnumbered AOA in riparian wetland soil both before and after glucose application. Glucose application significantly increased the abundance of AOA , but had only a slight impact on the abundance of AOB. The addition of glucose had a strong impact on the community structures of both AOA and AOB. Moreover, phylogenetic analysis indicated that the obtained archaeal amoA gene sequences showed no close relationship with cultivated AOA species. Few Nitrosospira-like AOB sequences were detected in glucose-amended soil. This study may provide some new insight regarding soil ammonia-oxidizing microorganisms.