Estimation of Potential Health Risks for Some Metallic Elements by Consumption of Fish

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• 作者：Hossein Alipour ; Alireza Pourkhabbaz…
• 关键词：Fish ; Health risk ; THQ ; TR ; PTWI ; Metals
• 刊名：Water Quality, Exposure and Health
• 出版年：2015
• 出版时间：June 2015
• 年：2015
• 卷：7
• 期：2
• 页码：179-185
• 全文大小：653 KB
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• 作者单位：Hossein Alipour (1)
  Alireza Pourkhabbaz (2) (3)
  Mehdi Hassanpour (4)
  
  1. Young Researchers and Elite Club, Bojnourd Branch, Islamic Azad University, Bojnourd, Iran
  2. Department of Environmental Science, Faculty of Environmental and Natural Resource, University of Birjand, Birjand, Iran
  3. Institute of higher education of Birjand Hormozan, Birjand, Iran
  4. M.SC of Environmental Protection Agency, Gorgan, Iran
  
• 刊物类别：Earth and Environmental Science
• 刊物主题：Environment
  Waste Water Technology, Water Pollution Control, Water Management and Aquatic Pollution
  Pollution, General
  Environmental Medicine/Environmental Psychology
  
• 出版者：Springer Netherlands
• ISSN：1876-1666

文摘

The aim of this study was to assess the bioaccumulation of heavy metals in muscle of fish in order to determine the value daily intake of heavy metals by consumption of fish and human health risk assessment. Edible muscle tissue of Rutilus rutilus (Linnaeus, 1758) from the Miankaleh international wetland was analyzed for content of Cd, Ni, Pb, Cr, Fe, As, Cu, and Zn; the levels were 0.26, 0.21, 0.67, 0.08, 28, 0.31, 1.6, and 7.2 mg kg\(^{-1}\), respectively. Provisional tolerable weekly intake (PTWI) and provisional tolerable daily intake were calculated, as well as the target hazard quotient (THQ) and target cancer risk (TR). The maximum allowable fish consumption rate (CRlim) (kg/d) was calculated to estimate health risks associated with fish consumption. Since the concentrations calculated weekly intake due to fish consumption were far below PTWI for all metals; THQ for metals were below 1 and TR for As and Ni were lower than 10\(^{-6}\), there is no human health risk of consumption of R. rutilus for consumers.