Dietary tin intake and association with canned food consumption in Japanese preschool children

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• 作者：Shinichiro Shimbo (1)
  Takao Watanabe (2)
  Haruo Nakatsuka (3)
  Kozue Yaginuma-Sakurai (4)
  Masayuki Ikeda (5)
  
• 关键词：Canned foods ; Children ; Dietary intake ; Inductively coupled plasma ; mass spectrometry ; Japan ; Preschoolers ; Tin ; Urine
• 刊名：Environmental Health and Preventive Medicine
• 出版年：2013
• 出版时间：May 2013
• 年：2013
• 卷：18
• 期：3
• 页码：230-236
• 全文大小：397KB
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• 作者单位：Shinichiro Shimbo (1)
  Takao Watanabe (2)
  Haruo Nakatsuka (3)
  Kozue Yaginuma-Sakurai (4)
  Masayuki Ikeda (5)
  
  1. Kyoto Women’s University, Kyoto, 605-8501, Japan
  2. Tohoku Bunkyo University, Yamagata, 990-2316, Japan
  3. Miyagi University, Miyagi, 981-3298, Japan
  4. Shokei Gakuin University, Miyagi, 981-1295, Japan
  5. Kyoto Industrial Health Association (Main Office), 67 Nishinokyo-Kitatsuboicho, Nakagyo-ku, Kyoto, 604-8472, Japan
  

文摘

Objectives Dietary intake of tin has seldom been studied in children although they probably have a high intake. This study was initiated to investigate dietary tin intake (Sn-D) of children in Japan. Methods In this study, 24-h food duplicate samples were collected from 296 preschool children in Miyagi prefecture, Japan. Sn in the samples were analyzed by inductively coupled-plasma mass spectrometry, after homogenization and wet digestion. Results Sn-D by the children was low, with 4.2?μg/day as a median. The distribution was however wide, from 0.4?μg/day up to >3?μg/day. Canned foods were the major dietary Sn source, whereas rice contributed essentially little. Sn-D among canned food consumers was 30.2?μg/day as a geometric mean (10.6?μg/day as a median), whereas Sn-D among the non-consumers of canned foods was distributed log-normally, with 3.3?μg/day as a geometric mean (2.5?μg/day as a median). Sn levels in urine did not differ between children who consumed canned foods on the day previous to urine collection and those who did not. The Sn-D was far below the provisional tolerable weekly intake (14?mg/kg body weight/week) set by the 2001 Joint FAO/WHO Expert Committee. Nevertheless, children took more Sn than adults when compared on a body-weight basis. Conclusions Canned foods were the major source of dietary Sn intake for preschool children studied. Thus, median Sn-D was higher for the canned food consumers (10.6?μg/day) than for non-consumers of canned foods (2.5?μg/day). Sn-D by canned food-consuming children was, however, substantially lower than the provisional tolerable weekly intake. No difference was detected in Sn levels in urine between canned food-consuming and non-consuming children.