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Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field
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文摘
BackgroundModerate electric field (MEF) technology is a promising food preservation strategy since it relies on physical properties—rather than chemical additives—to preserve solid cellular foods during storage. However, the effectiveness of long-term MEF exposure on the psychrotrophic microorganisms responsible for the food spoilage at cool temperatures remains unclear.

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