Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils
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- 作者：E. Bizkarguenaga ; A. Iparraguirre ; E. Oliva…
- 关键词：Polybrominated diphenyl ethers ; Uptake ; Compost ; amended soil ; Carrot ; Lettuce
- 刊名：Environmental Science and Pollution Research
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：23
- 期：4
- 页码：3847-3859
- 全文大小：1,240 KB
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A. Iparraguirre (1)
E. Oliva (1)
J. B. Quintana (2)
R. Rodil (2)
L. A. Fernández (1)
O. Zuloaga (1)
A. Prieto (1)
1. Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), P.O. Box 644, 48080, Bilbao, Spain
2. Department of Analytical Chemistry, Nutrition and Food Science, IIAA-Institute for Food Analysis and Research, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain - 刊物类别：Earth and Environmental Science
- 刊物主题：Environment
Environment
Atmospheric Protection, Air Quality Control and Air Pollution
Waste Water Technology, Water Pollution Control, Water Management and Aquatic Pollution
Industrial Pollution Prevention - 出版者：Springer Berlin / Heidelberg
- ISSN：1614-7499
文摘
The uptake of polybrominated diphenyl ethers (PBDEs) by carrot and lettuce was investigated. Degradation of PBDEs in soil in the absence of the plants was discarded. Different carrot (Nantesa and Chantenay) and lettuce (Batavia Golden Spring and Summer Queen) varieties were grown in fortified or contaminated compost-amended soil mixtures under greenhouse conditions. After plant harvesting, roots (core and peel) and leaves were analyzed separately for carrot, while for lettuce, leaves and hearts were analyzed together. The corresponding bioconcentration factors (BCFs) were calculated. In carrots, a concentration gradient of 2,2′,3,4,4′,5′-hexabromodiphenyl ether (BDE-138) became evident that decreased from the root peel via root core to the leaves. For decabromodiphenyl ether (BDE-209) at the low concentration level (7 and 20 ng g−1), the leaves incorporated the highest concentration of the target substance. For lettuce, a decrease in the BCF value (from 0.24 to 0.02) was observed the higher the octanol–water partition coefficient, except in the case of BDE-183 (BCF = 0.51) and BDE-209 (BCF values from 0.41 to 0.74). Significant influence of the soils and crop varieties on the uptake could not be supported. Metabolic debromination, hydroxylation or methylation of the target PBDEs in the soil–plant system was not observed. Keywords Polybrominated diphenyl ethers Uptake Compost-amended soil Carrot Lettuce