Microbial D-amino acids and marine carbon storage

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• 作者：ZiLian Zhang ; Qiang Zheng ; NianZhi Jiao
• 关键词：microbe ; D ; amino acid ; dissolved organic carbon ; marine carbon storage
• 刊名：Science China Earth Sciences
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：59
• 期：1
• 页码：17-24
• 全文大小：644 KB
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• 作者单位：ZiLian Zhang (1)
  Qiang Zheng (1)
  NianZhi Jiao (1)
  
  1. State Key Laboratory of Marine Environmental Science, Institute of Marine Microbes and Ecospheres, Xiamen University, Xiamen, 361005, China
  
• 刊物主题：Earth Sciences, general;
• 出版者：Springer Berlin Heidelberg
• ISSN：1869-1897

文摘

In nature, there are two conformational types of amino acids: L- and D-isomers. The L-amino acids are the predominant form and are used mainly for protein synthesis, while the D-amino acids are few in quantity but more diverse in terms of their biological functions. D-amino acids are produced by many marine microbes, which are important players in carbon and energy cycles in the ocean. As the major constituent of the marine organic carbon pool, D-amino acids can persist in the water column for a long time before being further transformed by chemical or biological processes or transported through physical processes (such as absorption and aggregation). This article reviews the microbial synthesis of D-amino acids, their physiological function and metabolism in microbes, and the contribution of D-amino acids as a carbon source to the oceanic carbon reservoir.