Differential okadaic acid accumulation and detoxification by oysters and mussels during natural and simulated Dinophysis blooms

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• 作者：Luiz Laureno Mafra Jr ; Tatiany Ribas ; Thiago Pereira Alves…
• 关键词：Diarrhetic shellfish poisoning ; Toxin accumulation ; Detoxification rates ; Perna perna ; Crassostrea giga ; Crassostrea brasiliana
• 刊名：Fisheries Science
• 出版年：2015
• 出版时间：July 2015
• 年：2015
• 卷：81
• 期：4
• 页码：749-762
• 全文大小：1,013 KB
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• 作者单位：Luiz Laureno Mafra Jr (1)
  Tatiany Ribas (1)
  Thiago Pereira Alves (1) (2)
  Luís Antonio Oliveira Proen?a (2)
  Mathias Alberto Schramm (2)
  Hajime Uchida (3)
  Toshiyuki Suzuki (3)
  
  1. Centro de Estudos do Mar, Universidade Federal do Paraná, P.O. Box 61, Pontal do Paraná, Paraná, 83255-976, Brazil
  2. Instituto Federal de Santa Catarina, Rua Tijucas, 65, Centro, Itajaí, Santa Catarina, 88301-160, Brazil
  3. National Research Institute of Fisheries Science, 2-12-4 Fukuura, Kanazawa, Yokohama, Kanagawa, 236-8648, Japan
  
• 刊物主题：Fish & Wildlife Biology & Management; Freshwater & Marine Ecology; Food Science;
• 出版者：Springer Japan
• ISSN：1444-2906

文摘

A bloom of D. acuminata complex was detected in early March 2008 in the shellfish farming area of Baía Sul, southern Brazil. Cell density reached up to 4.7?×?104 cells/L at the surface by March 31st, quickly decreasing (<4.0?×?103 cells/L) 1-?weeks later as salinity increased (>32) in all sampling stations. On average, commercial-sized mussels, Perna perna, accumulated 11-fold higher okadaic acid (OA) levels in the digestive glands (DG) (maximum 2422?ng/g) compared to those of oysters, Crassostrea gigas (maximum 271?ng/g). Moreover, 50?% of the mussel DG extracts tested (n?=?42) produced acute toxic effects as assessed by mouse bioassay, whereas all oyster samples produced negative results (n?=?17). In parallel, juvenile oysters, Crassostrea brasiliana and C. gigas, and juvenile mussels, P. perna, exposed to a laboratory-simulated D. acuminata complex bloom (1350-3,750 cells/L) accumulated 7.5, 23.4, and 51.1?ng OA/g in whole bodies (22.7, 66.1, and 183.3?ng OA/g in visceral tissues), respectively. Toxin levels in the whole bodies dropped to similarly low average levels in all bivalve species (3.6, 3.7, and 1.3?ng/g, respectively) after 168?h of depuration. Mussels, therefore, detoxified OA at faster rates (0.023/h) than oysters C. gigas (0.010/h) and C. brasiliana (0.004/h).