The influence of poly(ethylene glycol) on thermal properties of poly(vinyl chloride)/poly(ethylene oxide) blends
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- 作者：Miće Jakić ; Nataša Stipanelov Vrandečić…
- 关键词：Kinetic analysis ; Multivariate nonlinear regression method ; Poly(ethylene glycol) ; Poly(ethylene oxide) ; Poly(vinyl chloride)
- 刊名：Journal of Thermal Analysis and Calorimetry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：127
- 期：1
- 页码：663-674
- 全文大小：
- 刊物类别：Chemistry and Materials Science
- 刊物主题：Physical Chemistry; Analytical Chemistry; Polymer Sciences; Inorganic Chemistry; Measurement Science and Instrumentation;
- 出版者：Springer Netherlands
- ISSN：1588-2926
- 卷排序：127
文摘
The influence of poly(ethylene glycol) (PEG) on thermal characteristics and thermal degradation of poly(vinyl chloride)/poly(ethylene oxide) (PVC/PEO) blends was investigated by differential scanning calorimetry and dynamic thermogravimetry. The thermal degradation characteristics of PEO remain unchanged upon PEG addition, while for all other investigated blends their values decreased, particularly at higher PVC content. Kinetic analysis of the non-isothermal degradation of investigated PVC/PEO/PEG blends was performed using isoconversional Friedman method in combination with the multivariate nonlinear regression method. The PEG addition lowers the values of the activation energies of PVC/PEO blends. The kinetic analysis indicated four-stage degradation mechanism for all investigated blends.