A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
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- 作者：Magdalena Ogłuszka ; Agnieszka Szostak ; Marinus F. W. te Pas…
- 关键词：Gluteus medius muscle ; Omega ; 3 fatty acid ; Omega ; 6 fatty acid ; Pig ; Transcriptome
- 刊名：Genes & Nutrition
- 出版年：2017
- 出版时间：December 2017
- 年：2017
- 卷：12
- 期：1
- 全文大小：1056KB
- 刊物主题：Human Genetics; Clinical Nutrition; Gene Function; Biomedicine, general;
- 出版者：BioMed Central
- ISSN：1865-3499
- 卷排序：12
文摘
BackgroundThe level of omega-6 and omega-3 polyunsaturated fatty acids can affect many cellular systems and function via nuclear receptors or the bioactive lipid regulation of gene expression. The objective of this study was to investigate changes in the muscle transcriptome and the biological functions regulated by increased consumption of omega-3 and omega-6 fatty acids in the pig gluteus medius muscle.