Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

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• 作者：Monika Mieszczakowska-Frąc ; Barbara Dyki…
• 关键词：Apple ; Ultrasound ; Sonication ; Polyphenols ; Microstructure
• 刊名：Food and Bioprocess Technology
• 出版年：2016
• 出版时间：March 2016
• 年：2016
• 卷：9
• 期：3
• 页码：543-552
• 全文大小：967 KB
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• 作者单位：Monika Mieszczakowska-Frąc (1)
  Barbara Dyki (2)
  Dorota Konopacka (1)
  
  1. Department of Fruit and Vegetable Storage and Processing, Research Institute of Horticulture, Skierniewice, 96-100, Poland
  2. Microscopic Laboratory, Research Institute of Horticulture, Skierniewice, 96-100, Poland
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Food Science
  Chemistry
  Agriculture
  Biotechnology
  
• 出版者：Springer New York
• ISSN：1935-5149

文摘

The effect of sonication time and kind of liquid medium on polyphenol retention and microstructure changes during predrying treatment of apple tissue was investigated. The apple cubes from ‘Idared’ cultivar were submerged in water or sucrose solution and sonicated indirectly in beakers placed in a water bath fitted with ultrasound transducers (25 kHz, 0.1 W/cm3) at 40 °C. The treatment was conducted with and without ultrasound applied for 45 and 90 min. The content of individual polyphenols was monitored by a reverse-phase high-performance liquid chromatography (RP-HPLC) method. The dominant phenolic compounds in apple were procyanidins, accounting for 56 % of total polyphenols. While a significant effect of sonication on mass transfer intensification was observed when the samples were dehydrated in sucrose solution, almost no negative effects of ultrasound application were perceived on polyphenols concentration, except for dimers of catechin. When using ultrasound in water solution, an increase in polyphenol compound losses was noted. Furthermore, the ultrasound energy caused an apple tissue structure modification which additionally affected polyphenol retention during predrying treatment. Keywords Apple Ultrasound Sonication Polyphenols Microstructure