Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach

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• 作者：A. P. Agre ; R. Bhattacharjee ; A. Dansi…
• 关键词：Benin ; Cassava ; Diversity ; Manihot esculenta ; Preference criteria ; Production constraints
• 刊名：Genetic Resources and Crop Evolution
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：64
• 期：2
• 页码：307-320
• 全文大小：
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Plant Sciences; Plant Systematics/Taxonomy/Biogeography; Plant Genetics & Genomics; Plant Physiology; Agriculture;
• 出版者：Springer Netherlands
• ISSN：1573-5109
• 卷排序：64

文摘

Cassava (Manihot esculenta Crantz) is one of the highly produced and consumed food crops in Benin Republic. Through the application of participatory research appraisal tools and techniques, such as direct observations, group discussions and field visit, cassava production constraints, the diversity at the community level and farmers’ varieties preference criteria were assessed in southern Benin. Base on national statistic cassava production fifty five (55) villages were selected and surveyed in the southern Benin. Descriptive statistics were used to analyse the data collected. About 11 constraints were listed by farmers, and the most important were low productivity, low post-maturity underground storage capacity of the roots of some cultivars, viral disease (cassava mosaic disease), susceptibility to high soil moisture, and lack of early maturing cultivars, which together accounted for 68.02 % of the total responses. Additionally, a total of 125 existing landraces were recorded. The distribution and extent pattern revealed 59 elites cultivars (cultivated by many households and on large areas) that were further grouped into 23 categories based on their agronomic, technological and culinary characteristics. In most of the villages, the farmers’ perception of cultivar loss was based on abandonment of some cultivars due to their poor agronomic (69.12 % of responses) and culinary and/or technological attributes (30.88 % of responses). Within the existing diversity, cultivar choice or preferences are based on 22 culinary, technological, agronomic and economic criteria and their importance vary across the different department. Among these criteria, the most important were high productivity, good quality of the gari, early maturity and good friability accounted together for 48.12 % of the total responses. The presence of duplicates or synonyms was also observed and it is suggested that both morphological and molecular characterization and classification be carried out for better identification of cultivars.