Identification and characterization of a novel antioxidant peptide from feather keratin hydrolysate

详细信息    查看全文

• 作者：Min-Yuan Wan ; Ge Dong ; Bin-Qing Yang ; Hong Feng
• 关键词：Antioxidative peptide ; Bacillus subtilis ; Degradation ; Feather ; Hydrolysate ; Keratin
• 刊名：Biotechnology Letters
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：38
• 期：4
• 页码：643-649
• 全文大小：826 KB
• 参考文献：Bougatef A, Nedjar-Arroume N, Manni L, Ravallec R, Barkia A, Guillochon D, Nasri M (2010) Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chem 118:559–565CrossRef
  Brandelli A, Sala L, Kalil SJ (2015) Microbial enzymes for bioconversion of poultry waste into added-value products. Food Res Int 73:3–12CrossRef
  Dávalos A, Miguel M, Bartolomé B, López-Fandiño R (2004) Antioxidative activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Prot 67:1939–1944PubMed
  Decker EA, Welch B (1990) Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem 38:674–677CrossRef
  Fakhfakh N, Ktari N, Haddar A, Mnif IH, Dahmen I, Nasri M (2011) Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysates with high antioxidative activity. Process Biochem 46:1731–1737CrossRef
  Fontoura R, Daroit DJ, Correa APF, Meira SMM, Mosquera M, Brandelli A (2014) Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV inhibitory activities. N Biotechnol 31:506–513CrossRef PubMed
  Lasekan A, Bakar FA, Hashim D (2013) Potential of chicken by-products as sources of useful biological resources. Waste Manag 33:552–565CrossRef PubMed
  López-Barrios L, Gutiérrez-Uribe JA, Serna-Saldívar SO (2014) Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients. J Food Sci 79:R273–R283CrossRef PubMed
  Onifade AA, Al-Sane NA, Al-Musallam AA, Al-Zarban S (1998) A review: potentials for biotechnological applications of keratin-degrading microorganisms and their enzymes for nutritional improvement of feathers and other keratins as livestock feed resources. Bioresour Technol 66:1–11CrossRef
  Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evens C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231–1237CrossRef PubMed
  Wang B, Wang YM, Chi CF, Luo HY, Deng SG, Ma JY (2013) Isolation and characterization of collagen and antioxidant collagen peptides from scales of crocein croaker (Pseudosciaena crocea). Mar Drugs 11:4641–4661CrossRef PubMed PubMedCentral
  Wu R, Wu C, Liu D, Yang X, Huang J, Zhang J, Liao B, He H, Li H (2015) Overview of antioxidant peptides derived from marine resources: the sources, characteristic, purification, and evaluation methods. Appl Biochem Biotechnol 176:1815–1833CrossRef PubMed
  Yildirim A, Mavi A, Kara AA (2001) Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J Agric Food Chem 49:4083–4089CrossRef PubMed
  Yong B, Yang B-Q, Feng H (2013) Efficient degradation of raw chicken feather into soluble peptides and free amino acids by a newly isolated Bacillus subtilis S1–4. Res J Biotechnol 8:48–55
  Zhang J, Zhang H, Wang L, Guo X, Wang X, Yao H (2009) Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur Food Res Technol 229:709–719CrossRef
  
• 作者单位：Min-Yuan Wan (1)
  Ge Dong (1)
  Bin-Qing Yang (1)
  Hong Feng (1)
  
  1. Key Laboratory for Bio-Resources and Eco-Environment of Ministry of Education, Sichuan Key Laboratory of Molecular Biology and Biotechnology, College of Life Sciences, Sichuan University, 29 Wangjiang Road, Chengdu, 610064, Sichuan, People’s Republic of China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Microbiology
  Biotechnology
  Applied Microbiology
  Biochemistry
  
• 出版者：Springer Netherlands
• ISSN：1573-6776

文摘

Objectives To improve the potential value of feather, which is a valuable protein resource, we have separated and identified antioxidant peptide(s) from feather hydrolysate.