The effect of Mexican herbal infusions on diet-induced insulin resistance
详细信息 查看全文
- 作者：Diego Hernández-Saavedra (215)
Hebert L. Hernández-Montiel (315)
Claudia I. Gamboa-Gómez (215)
Luis M. Salgado (115)
Rosalía Reynoso-Camacho (215) - 关键词：Hypericum perforatum ; Salvia officinalis ; Calendula officinalis ; obesity ; insulin resistance ; inflammation
- 刊名：Nutrafoods
- 出版年：2013
- 出版时间：June 2013
- 年：2013
- 卷：12
- 期：2
- 页码：55-63
- 全文大小：372KB
- 参考文献：1. Blancas-Flores G, Almanza-Pérez J, López-Roa R, Alarcón-Aguilar F, García-Macedo R, Cruz M (2010) Obesity as an inflammatory process. Bol Med Hosp Inf Mex 67:88-7
2. West DB, York B (1998) Dietary fat, genetic predisposition, and obesity: lessons from animal models. Am J Clin Nutr 67[Suppl 3]:505S-12S
3. Rivera J, Mu?oz-Hernández O, Rosas-Peralta M, Aguilar-Salinas C, Popkin B, Willett W (2008) Drink consumption for a healthy life: recommendations for the Mexican population. Gac Med Mex 144[Suppl 5]:369-78
4. Büyükbalci A, El SN (2008) Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas. Plant Foods Hum Nutr 63:27-3 CrossRef
5. Danila A, Gatea F, Radu G (2011) Polyphenol composition and antioxidant activity of selected medicinal herbs. Chem Nat Comp 47:22-6 CrossRef
6. Husain GM, Chatterjee SS, Singh PN, Kumar V (2011) Hypolipidemic and antiobesity-like activity of standardised extract of Hypericum perforatum L. in rats. ISRN Pharmacol 2011:505247
7. Or?i? DZ, Mimica-Duki? NM, Franci?kovi? MM, Petrovi? SS, Jovin ED (2011) Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. Chem Cent J 25:34-3
8. Hammer K, Hillwig M, Solco A, Dixon P, Delate K, Murphy P et al (2007) Inhibition of prostaglandin E2 production by anti-inflammatory Hypericum perforatum extracts and constituents in RAW264.7 mouse macrophage cells. J Agric Food Chem 55:7323-331 CrossRef
9. Lima C, Azevedo M, Araujo R, Fernandes-Ferreira M, Pereira-Wilson C (2006) Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention? Br J Nutr 96:326-33 CrossRef
10. Sá C, Ramos A, Azevedo M, Lima C, Fernandes-Ferreira M, Pereira-Wilson C (2009) Sage tea drinking improves lipid profile and antioxidant defenses in humans. Int J Mol Sci 10:3937-950 CrossRef
11. Yoshikawa M, Murakami T, Kishi A, Kageura T, Matsuda H (2001) Medicinal flowers. III. Marigold: Hypoglycemic, gastric emptying inhibitory and gastroprotective principles and new oleanane-typetriterpene oligoglycosides, calendasaponins a, b, c, and d, from Egyptian Calendula officinalis. Chem Pharm Bull 49:863-70 CrossRef
12. Preethi KC, Kuttan G, Kuttan R (2009) Antiinflammatory activity of flower extract of Calendula officinalis Linn. and its possible mechanism of action. Indian J Exp Biol 47:113-20
13. Preethi KC, Kuttan R (2009) Hepato and reno protective action of Calendula officinalis L. flower extract. Indian J Exp Biol 47:163-68
14. Singleton V, Orthofer R, Lamuela-Raventos R (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-ciocalteu reagent. Method Enzymol 299:152-78 CrossRef
15. Robertson A, Hall M (1989) A critical investigation into the flavognost method for thea. Food Chem 34:57-0 CrossRef
16. Brand-Williams W, Cuvelier M, Berset C (1995) Use of free radical method to evaluate antioxidant activity. LWT-Food Sci Technol 28:25-0 CrossRef
17. Morris R, Laye M, Lees S, Rector R, Thyfault J, Booth F (2008) Exercise-induced attenuation of obesity, hyperinsulinemia, and skeletal muscle lipid peroxidation in the OLETF rat. J Appl Physiol 104:708-15 CrossRef
18. Folch J, Ascoli I, Lees M, Meath J, Lebaron F (1951) Preparation of lipidic extracts from brain tissue. J Biol Chem 191:833-41
19. Perin N, Keelan M, Jarocka-Cyrta E, Clandinin MT, Thomson AB (1997) Ontogeny of intestinal adaptation in rats in response to isocaloric changes in dietary lipids. Am J Physiol 273:713-20
20. Stanhope K, Schwarz J, Keim N, Griffen S, Bremer A, Graham J et al (2009) Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest 119:1322-334 CrossRef
21. Dulloo M, Seydoux J, Girardier L, Chantre P, Vander-mander J (2000) Green tea and thermogenesis interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes 24:252-58 CrossRef
22. Liang-Yi W, Chi-Chang J, Lucy-Sun H, Yung-Pei H, Pei-Hsuan H, Low-Tone H (2004) Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model. Eur J Nutr 43:116-24 CrossRef
23. Cho S, Park P, Shin H, Kim YK, Shin D, Shin E et al (2007) (?-Catechin suppresses expression of Kruppellike factor 7 and increases expression and secretion of adiponectin protein in 3T3-L1 cells. Am J Physiol Endocrinol Metab 292:E1166–E1172 CrossRef
24. Thiele B, Brink I, Ploch M (1994) Modulation of cytokine expression by Hypericum extract. J Geriatr Psychiatry Neurol 7[Suppl 1]:60-2 CrossRef
25. Pandey M, Loskutoff D, Samad F (2005) Molecular mechanisms of tumor necrosis factor-á-mediated plas-minogen activator inhibitor-1 expression in adipocytes. FASEB J 19[Suppl 10]:1317-339
26. Santagelo C, Varì R, Scazzocchio B, Di Benedetto R, Filesi C, Masella R (2007) Polyphenols, intracellular signalling and inflammation. Ann Ist Super San 43:394-05
27. Mauri P, Pietta P (2000) High performance liquid chromatography/ electrospray mass spectrometry of Hypericum perforatum extracts. Rapid Comm Mass Spectrom 14:95-9 CrossRef
28. Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I (2005) Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehydemodified LDL in men. Am J Clin Nutr 81:122-29
29. Jung SH, Seol HJ, Jeon SJ, Son KH, Lee JR (2009) Insulin-sensitizing activities of tanshinones, diterpene compounds of the root of Salvia miltiorrhiza Bunge. Phytomed 16:327-35 CrossRef - 作者单位：Diego Hernández-Saavedra (215)
Hebert L. Hernández-Montiel (315)
Claudia I. Gamboa-Gómez (215)
Luis M. Salgado (115)
Rosalía Reynoso-Camacho (215)
215. Research and Graduate Studies in Food Science, Universidad Autonóma de Queretaro, Querétaro, 76010, Mexico
315. Department of Biomedical Research School of Medicine, Universidad Autonóma de Querétaro, Querétaro, 76176, Mexico
115. CICATA-Qro, Instituto Politecnico Nacional, Querétaro, 76090, Mexico
文摘
Plants that are traditionally used by the Mexican population, including Calendula officinalis Linn., Salvia officinalis and Hypericum perforatum, possess important nutraceutical properties and have been empirically tested as treatments for diverse diseases and inflammation. Infusions prepared with these plants at 1% (w/v) were tested for their phenolic compound content and in vitro antioxidant activity and administered to rats fed high fructose and saturated fat diets for 12 weeks. The total phenol and flavonoid content and DPPH and ABTS+ antioxidant activity were higher for the H. perforatum infusion group. Body weight gain was prevented by all of the infusion treatments, and a significant reduction in adipocyte volume and fat content was observed only after treatment with H. perforatum and S. officinalis; both infusions improved the glycaemic state and insulin resistance. Only the H. perforatum infusion enhanced adiponectin levels and decreased serum leptin and TNF-α levels. In conclusion, infusions prepared with certain plants could be useful to treat obesity, insulin resistance and systemic inflammation.