Glucooligosaccharide production by Leuconostoc mesenteroides fermentation with efficient pH control, using a calcium hydroxide-sucrose solution

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• 作者：Sun Lee ; Nguyen Thi Thanh Hanh ; Jae-Young Cho…
• 关键词：glucansucrase ; Leuconostoc mesenteroides ; glucooligosaccharides ; calcium hydroxide
• 刊名：Biotechnology and Bioprocess Engineering
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：21
• 期：1
• 页码：39-45
• 全文大小：298 KB
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• 作者单位：Sun Lee (1) (2)
  Nguyen Thi Thanh Hanh (1)
  Jae-Young Cho (1)
  Ji Youn Kim (5)
  Young Hwan Moon (3)
  Su-Cheong Yeom (1) (5)
  Geun-Joong Kim (4)
  Doman Kim (1) (5)
  
  1. Institutes of Green Bio Sciences & Technology, Seoul National University, Gangwon-do, 232-916, Korea
  2. School of Biological Sciences and Technology, Chonnam National University, Gwangju, 500-757, Korea
  5. Graduate School of International Agricultural Technology, Gangwon-do, 232-916, Korea
  3. Audubon Sugar Institute, Louisiana State University Agricultural Center, Saint Gabriel, LA, 70776, USA
  4. Department of Biological Sciences, College of Natural Sciences, Chonnam National University, Gwangju, 500-757, Korea
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Biotechnology
  
• 出版者：The Korean Society for Biotechnology and Bioengineering
• ISSN：1976-3816

文摘

95.3% of the sucrose in a feed batch fermentation (300 g/L) was hydrolyzed by Leuconostoc mesenteroides subp. mesenteroides NRRL B-23188 glucansucrase. Further, the glucose of sucrose formed glucooligosaccharides (GOS) of degree of polymerization (DP) over 2, together with 91.6% of the maltose (200 g/L). Lime saccharate (lime sucrate) was used to control the pH during fermentation. The GOS products had DP between 2 and 7. When Streptococcus mutans mutansucrase (0.1 U/mL) reacted with 0.1% sucrose, addition of 0.1 ~ 10% GOS to the mutansucrase reaction digest resulted in a 56 ~ 90% reduction of mutan formation. GOS also reduced E. coli (72.2%) and Salmonella sp. (over 40.0%) growth, when 2.5% GOS was used as a single carbon source, compared to growth using glucose. The calculated glycemic index and glycemic load of GOS was 8 and 1, respectively, based on a 10 g carbohydrate serving. GOS was calculated to have 2.43 kcal/g. After a glucose tolerance test was performed using C57BL/6 mice, we found that mice treated with GOS showed a 59.4% lower increase in plasma glucose than those treated with maltose.