Linking oxidative and salinity stress tolerance in barley: can root antioxidant enzyme activity be used as a measure of stress tolerance?
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- 作者：Jelena Dragi?i? Maksimovi? (1)
Jingyi Zhang (2)
Fanrong Zeng (1)
Branka D. ?ivanovi? (1) (2)
Lana Shabala (2)
Meixue Zhou (2)
Sergey Shabala (2) - 关键词：Oxidative stress ; Ascorbate peroxidase ; Superoxide dismutase ; Catalase ; Root ; Ion flux ; Potassium homeostasis ; Hydrogen peroxide ; Superoxide anion radical ; Hydroxyl radical
- 刊名：Plant and Soil
- 出版年：2013
- 出版时间：2 - April 2013
- 年：2013
- 卷：365
- 期：1
- 页码：141-155
- 全文大小：557KB
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Jingyi Zhang (2)
Fanrong Zeng (1)
Branka D. ?ivanovi? (1) (2)
Lana Shabala (2)
Meixue Zhou (2)
Sergey Shabala (2)
1. Institute for Multidisciplinary Research, University of Belgrade, Kneza Vi?eslava 1, Belgrade, Serbia
2. School of Agricultural Science and Tasmanian Institute of Agricultural Research, University of Tasmania, Private Bag 54, Hobart, Tas, 7001, Australia - ISSN：1573-5036
文摘
Aims A causal relationship between salinity and oxidative stress tolerance and a suitability of using root antioxidant activity as a biochemical marker for salinity tolerance in barley was investigated. Methods Net ion fluxes were measured from the mature zone of excised roots of two barley varieties contrasting in their salinity tolerance using non-invasive MIFE technique in response to acute and prolonged salinity treatment. These changes were correlated with activity of major antioxidant enzymes; ascorbate peroxidase, catalase, and superoxide dismutase. Results It was found that genotypic difference in salinity tolerance was largely independent of root integrity, and observed not only for short-term but also long-term NaCl exposures. Higher K+ retention ability (and, hence, salinity tolerance) positively correlated with oxidative stress tolerance. At the same time, antioxidant activities were constitutively higher in a sensitive but not tolerant variety, and no correlation was found between SOD activity and salinity tolerance index during large-scale screening. Conclusion Although salinity tolerance in barley correlates with its oxidative stress tolerance, higher antioxidant activity at one particular time does not correlate with salinity tolerance and, as such, cannot be used as a biochemical marker in barley screening programs.