Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice

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• 作者：Shanshan Geng ; Weiwei Zhu ; Chunfeng Xie ; Xiaoting Li…
• 关键词：Medium ; chain triglyceride ; Insulin resistance ; Inflammation ; NF ; κB ; p38 MAPK
• 刊名：European Journal of Nutrition
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：55
• 期：3
• 页码：931-940
• 全文大小：817 KB
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• 作者单位：Shanshan Geng (1)
  Weiwei Zhu (1)
  Chunfeng Xie (1)
  Xiaoting Li (1)
  Jieshu Wu (1)
  Zhaofeng Liang (1)
  Wei Xie (1)
  Jianyun Zhu (1)
  Cong Huang (1)
  Mingming Zhu (1)
  Rui Wu (1)
  Caiyun Zhong (1)
  
  1. Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1436-6215

文摘

Purpose The aim of the present study was to investigate the in vivo effects of dietary medium-chain triglyceride (MCT) on inflammation and insulin resistance as well as the underlying potential molecular mechanisms in high fat diet-induced obese mice.