Potential biological efficacy of Pinus plant species against oxidative, inflammatory and microbial disorders

详细信息    查看全文

• 作者：Aditi Sharma ; Rohit Goyal ; Lalit Sharma
• 关键词：Pinus ; Antioxidant ; Ant ; inflammatory ; Antibacterial and Antifungal
• 刊名：BMC Complementary and Alternative Medicine
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：16
• 期：1
• 全文大小：634 KB
• 参考文献：1.Manian R, Anusuya N, Siddhuraju P, Manian S. The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis, Ficus bengalensis and Ficus racemosa. Food Chem. 2008;107(3):1000–7.CrossRef
  2.Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods. Pharmacogn Rev. 2010;4(8):2968–72.CrossRef
  3.Naskar S, Islam A, Mazumder UK, Saha P, Haldar PK, Gupta M. In Vitro and In Vivo Antioxidant Potential of Hydromethanolic Extract of Phoenix dactylifera. fruits. J Sci Res. 2010;2(1):144–57.
  4.Dean RT, Davies MJ. Reactive species and their accumulation on radical damaged proteins. Trends Biochem Sci. 1993;18:437–41.PubMed CrossRef
  5.Vogiatzi G, Tousoulis D, Stefanadis C. The Role of Oxidative Stress in Atherosclerosis. Hellenic J Cardiol. 2009;50:402–9.PubMed
  6.Kurano M, Tsukamoto K. Etiology of atherosclerosis—special reference to bacterial infection and viral infection. Nihon Rinsho. 2011;69(1):25–9.PubMed
  7.Nielsen HH, Qiu J, Friis S, Wermuth L, Ritz B. Treatment of helicobacter pylori infection and risk of parkinson’s disease in Denmark. Eur J Neurol. 2012;19(6):864–9.PubMed PubMedCentral CrossRef
  8.Sharma RN, Bala J, Singh A, Prabhjot K. Antibacterial Potential of Achyranthusaspera Linn procured from Himachal Pradesh, Punjab and Haryana, India. Res J Chem Sci. 2011;8:80–2.
  9.Samant SS, Pant S, Singh M, Lal M, Singh A, Sharma A, et al. Medicinal plants in Himachal Pradesh, north western Himalaya, India. Int J Biodivers Sci Manage. 2007;3:234–51.CrossRef
  10.Chauhan PK, Sharma S, Chandrika, Harsh, Manisha, Mansi. Evaluation of Phytochemical and in-vitro Antioxidant and antibacterial activities of Wild plant species of Bauhinia and Ficus of HP. World Journal of Pharmacy and Pharmaceutical science. 2014;3(4):659–68.
  11.Shuaib M, Ali M, Ahamad J, Naquvi KJ, Ahmad MI. Pharmacognosy of Pinus roxburghii: A Review. J Pharmacogn Phytochem. 2013;2(1):262–8.
  12.Kaushik D, Kumar A, Kaushik P, Rana AC. Analgesic and anti-inflammatory activity of Pinus roxburghii Sarg. Adv Pharmacol Sci. 2012;2012:1–6.CrossRef
  13.Khan I, Singh V, Chaudhary AK. Hepatoprotective activity of Pinus roxburghii Sarg. wood oil against carbon tetrachloride and ethanol induced hepatotoxicity. Bangladesh J Pharmacol. 2012;7:94–9.
  14.Parihar P, Parihar L, Bohra A. Antibacterial activity of extracts of Pinus roxburghii Sarg. Bangladesh J Bot. 2006;35:85–6.
  15.Puri A, Srivastava AK, Singhal B, Mishra SK, Srivastava S, Lakshmi V. Antidyslipidemic and antioxidant activity of Pinus roxburghii needles. Med Chem Res. 2011;20:1589–93.CrossRef
  16.Gupta B, Dass B. Composition of herbage in Pinus roxburghii Sargent stands: basal area and importance value index. Caspian J Env Sci. 2007;5(2):93–8.
  17.Tripathi YB. Molecular approach to Ayurveda. Indian J Exp Biol. 2000;38:409–14.PubMed
  18.Dash VB, Kashyup L. Materica Medica of Ayurveda. Tasarainanda Ayurveda Sankhyan series. 1. 1999; 59.
  19.Perry NS, Houghton PJ, Theobald A, Jenner P, Perry EK. In-vitro inhibition of human erythrocyte acetylcholinesterase by Salvia lavandulae folia essential oil and constituent terpenes. J Pharm Pharmacol. 2005;2(7):895–902.
  20.Kiendrebeogo M, Coulibaly AY, Nebie RCH, Zeba B, Lamien CE, Lamien-Meda A, et al. Antiacetylcholinesterase and antioxidant activity of essential oils from six medicinal plants from Burkina Faso. Brazilian J Pharmacog. 2011;21(1):63–9.
  21.Aslam M, Reshi ZA, Siddiqi TO. Genetic divergence in half-sib progenies of Pinus wallichiana trees in the Kashmir Himalaya. India Trop Ecol. 2011;52(2):201–8.
  22.Rahman TU, Uddin G, Liaqat W, Zaman K, Mohammad G, Choudhary MI. Phytochemical investigation of leaves of Pinus wallichiana. Int J Sci Res Essays. 2013;1(1):01–3.
  23.Singh NB, Chaudhary VK. Variability, Heritability and genetic gain in cone and nut characters of chilgoza pine (Pinus gerardiana). Silvae genetica. 1993;42:2–3.
  24.Hoon LY, Choo C, Watawana MI, Jayawardena N, Waisundara VY. Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana). Journal of functional foods. 2014. Article in Press.
  25.Tewari P, Kumar B, Kaur M, Kaur G, Kaur H. Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia. 2011;1:98–106.
  26.Bhandary SK, Kumari SN, Bhat VS, Sharmila KP, Beka MP. Preliminary phytochemical screening of various extracts of Punica granatum peel, Whole fruit and seeds. Journal of Health Science. 2012;2(4):34–8.
  27.Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999;64:555–9.CrossRef
  28.Spiridon L, Bodirlau R, Teaca CA. Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine. Cent Eur J Biol. 2011;6(3):388–96.
  29.Sun B, Ricardo-da-Silvia JM, Spranger I. Critical factors of vanillin assay for catechins and proanthocyanidins. J Agric Food Chem. 1998;46:4267–74.CrossRef
  30.Nagata M, Yamashita I. Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaish. 1992;39(10):925–8.CrossRef
  31.Sakat SS, Juvekar AR, Gambhire MN. In vitro Antioxidant and anti-inflammatory activity of methanol extract of oxalis corniculata Linn. Int J Pharm and Pharma Sci. 2010;2(1):146–55.
  32.Rao TMB, Rao GY, Rao V. Antioxidant activity of Spilanthes acmella extracts. Inter Jour of Phytopharm. 2012;3(2):216–20.
  33.SharmaP SKC, Garg V. Evaluation of nitric oxide and hydrogen peroxide scavenging activity Dalbergiasissoo roots. Pharmacophore. 2010;1(2):77–81.
  34.Tewari I, Sharma L, Gupta GL. Synergistic antioxidant activity of three medicinal plants Hypericum perforatum, Bacopa monnieri, and Camellia sinensis. Indo Am J Pharm Res. 2014;4(5):2563–8.
  35.Khaled-Khodjaa N, Boulekbache-Makhloufb L, Madani K. Phytochemical screening of antioxidant and antibacterial activities of methanolic extracts of some Laminaceae. Ind Crop Prod. 2014;61:41–8.CrossRef
  36.Oyaizu M. Studies on products of browning reactions: anti-oxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr. 1986;44:307–15.CrossRef
  37.Ravishankar K, Priya PS. Total antioxidant activity: In Vitro Antioxidant activity of ethanolic seed extracts of Macrotylomauniflorum and Cucumismelo for therapeutic potential. Int J Res Pharm Chem. 2012;2(2):442–5.
  38.Sharma L, Sharma A. In vitro antioxidant, anti-inflammatory, and antimicrobial activity of hydro-alcoholic extract of roots of Withania somnifera. J Chem Pharm Res. 2014;6(7):178–82.
  39.Ramalingam R, Madhavi BB, Nath AR, Duganath N, Sri EU, Banji D. In-vitro anti-denaturation and antibacterial activities of Zizyphus oenoplia. Der Pharmacia Letter. 2010;2(1):87–93.
  40.Gandhidasan R, Thamaraichelvan A, Baburaj S. Antiinflamatory action of Lannea coromandelica by HRBC membrane stabilization. Fitoter. 1991;62:81–3.
  41.Chippada SC, Volluri SS, Bammidi SR, Vangalapati M. In vitro anti-inflammatory activity of methanolic extract of Centella asiatica by HRBC membrane stabilisation. Rasayan J Chem. 2011;4(2):457–60.
  42.Rojas JJ, Ochoa VJ, Ocampo SA, Muñoz JF. Screening for antimicrobial activity of ten medicinal plants used in Colombian folkloric medicine: A possible alternative in the treatment of non-nosocomial infections. BMC Complement Altern Med. 2006;6:2.PubMed PubMedCentral CrossRef
  43.Kisangau DP, Hosea KM, Joseph CC, Lyaruu HVM. In Vitro Antimicrobial Assay of Plants Used in Traditional Medicine in Bukoba Rural District, Tanzania. Afr J Tradit Complement Altern Med. 2007;4(4):510–23.PubMed PubMedCentral
  44.Babu D, Gurumurthy P, Borra SK, Cherian KM. Antioxidant and free radical scavenging activity of triphala determined by using different in vitro models. J Med Plants Res. 2013;7(39):2898–905.
  45.Mbaebie BO, Edeoga HO, Afolayan AJ. Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq. Asian Pac J Trop Biomed. 2012;2(2):118–24.PubMed PubMedCentral CrossRef
  46.Vijayakumar S, Dhanapal R, Sarathchandran I, Kumar AS, Ratna JV. Evaluation of antioxidant activity of Ammaniabaccifera (L.) Whole plant extract in rats. Asian Pac J Trop Biomed. 2012;S116-S119.
  47.Baba SA, Malik SA. Evaluation of antioxidant and antibacterial activity of methanolic extracts of Gentiana kurroo. Saudi J Biol Sci. 2014;21:493–8.PubMed PubMedCentral CrossRef
  48.Mohamed AA, Ali SI, Baz FKE, Hegazy AK, Kord MA. Chemical composition of essential oil and in vitro antioxidant and antimicrobial activities of crude extracts of Commiphoramyrrharesin. Ind Crop Prod. 2014;57:10–6.CrossRef
  49.Desari NP, Rao BG, Rao ES, Rao TM, Praneeth VS. Quantification of phytochemical constituents and in-vitro antioxidant activity of Mesua ferrea leaves. Asian Pac J Trop Biomed. 2014; 539-542.
  50.Arora N, Rai SP. GC–MS analysis of the essential oil of Celastrus paniculatus Wild. seeds and antioxidant, anti-inflammatory study of its various solvent extracts. Ind Crop Prod. 2014;61:345–51.CrossRef
  51.Mengomea LE, Voxeurb A, Akuec JP. Lerougeb Phytochemical screening of antioxidant activities of polysaccharides extracts from endemic plants in Gabon. Bioactive Carbohydrates and Dietery Fibres. 2014;3:77–88.CrossRef
  52.Rajamanikandan S, Sindhu T, Durgapriya D, Sophia D, Ragavendran P, Gopalakrishnan VK. Radical Scavenging and Antioxidant Activity of Ethanolic Extract of Mollugonudicaulis by In vitro assays. Indian J Pharm Educ Res. 2011;45(4):310–6.
  53.Hippeli S, Elstner EF. Transition metal ion-catalyzed oxygen activation during pathogenic processes. FEBS Lett. 1999;443:1–7.PubMed CrossRef
  54.Chung YC, Chang CT, Chao WW, Lin CF, Chou ST. Antioxidative activity and safety of the 50 % ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J Agric Food Chem. 2002;50:2454–8.PubMed CrossRef
  55.Alhakmani F, Kumar S, Khan SA. Estimation of total phenolic content, in-vitro antioxidant and anti- inflammatory activity of flowers of Moringaoleifera. Asian Pac J Trop Biomed. 2013;3(8):623–7.PubMed PubMedCentral CrossRef
  56.Al J, Abdulaziz A. Antimicrobial activity of some medicinal plants used in Saudi Arabia. Can J Pure Appl Sci. 2011;5(2):1509–12.
  
• 作者单位：Aditi Sharma (1)
  Rohit Goyal (1)
  Lalit Sharma (2)
  
  1. School of Pharmaceutical Sciences, Shoolini University, Solan, Himachal Pradesh, India
  2. Jaypee University of Information Technology, Waknaghat, Solan, Himachal Pradesh, India
  
• 刊物主题：Complementary & Alternative Medicine; Internal Medicine; Chiropractic Medicine;
• 出版者：BioMed Central
• ISSN：1472-6882

文摘

Background Traditionally, Pine has been used to treat oxidative and inflammatory disorders. The study was aimed to investigate biological potential of phytoconstituents of Pinus plant species: Pinus roxburghii, Pinus wallichiana and Pinus gerardiana using in-vitro antioxidant, anti-inflammatory and antimicrobial methods.