Health Risk Assessment from Mercury Levels in Bycatch Fish Species from the Coasts of Guerrero, Mexico (Eastern Pacific)
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- 作者：P. Spanopoulos-Zarco (1)
J. Ruelas-Inzunza (2)
M. Meza-Montenegro (1)
K. Osuna-Sánchez (2)
F. Amezcua-Martínez (3) - 关键词：Mercury ; Bycatch fish ; Shrimp fishery ; Guerrero coast ; Risk assessment
- 刊名：Bulletin of Environmental Contamination and Toxicology
- 出版年：2014
- 出版时间：September 2014
- 年：2014
- 卷：93
- 期：3
- 页码：334-338
- 全文大小：233 KB
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J. Ruelas-Inzunza (2)
M. Meza-Montenegro (1)
K. Osuna-Sánchez (2)
F. Amezcua-Martínez (3)
1. Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obregón, Sonora, Mexico
2. Instituto Tecnológico de Mazatlán, Calle Corsario 1, No. 203, Col. Urías, 82070, Mazatlán, Sinaloa, Mexico
3. Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México, A. Joel Montes Camarena s/n, 82040, Mazatlán, Sinaloa, Mexico - ISSN：1432-0800
文摘
With the aim of determining Hg distribution in muscle and liver of bycatch fish from Guerrero state in the Eastern Pacific Ocean and assess the potential risk to consumer, Hg was quantified in 14 species of bycatch fish. For the majority of fish the order of Hg levels was liver > muscle. The highest concentration corresponded to the liver of Isopisthus remifer (2.05?μg?g?) and the lowest (0.02?μg?g?) was detected in muscle of Prionotus sp. The highest hazard quotient (0.75) was found in the Mexican milkfish Micropogonias ectenes; considering all the individuals, mean hazard quotient was 0.336.