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Carbon input from 13C-labelled soybean residues in particulate organic carbon fractions in a Mollisol
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  • 作者:Tengxiang Lian ; Guanghua Wang ; Zhenhua Yu ; Yansheng Li…
  • 关键词:13C labelling ; Soybean residue ; Decomposition rate ; Microbial activity ; Particulate organic carbon
  • 刊名:Biology and Fertility of Soils
  • 出版年:2016
  • 出版时间:April 2016
  • 年:2016
  • 卷:52
  • 期:3
  • 页码:331-339
  • 全文大小:516 KB
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  • 作者单位:Tengxiang Lian (1) (2)
    Guanghua Wang (1)
    Zhenhua Yu (1)
    Yansheng Li (1)
    Xiaobing Liu (1)
    Jian Jin (1)

    1. Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, 150081, China
    2. University of Chinese Academy of Sciences, Beijing, 100049, China
  • 刊物类别:Earth and Environmental Science
  • 刊物主题:Life Sciences
    Agriculture
    Soil Science and Conservation
  • 出版者:Springer Berlin / Heidelberg
  • ISSN:1432-0789
文摘
Understanding the decomposition processes of crop residues and the quantity of residue carbon (C) incorporated into soil organic C (SOC) pools in the soil is crucial for optimizing C management in agricultural systems. This study is highly valuable in Mollisols in northeastern China, where SOC is markedly decreasing. Soybean is a major crop in this region; however, the decomposition processes of soybean residues and their contributions to physically separated SOC pools remain unknown. Thus, a 150-day incubation experiment was conducted with different 13C-labelled residues of soybean, i.e., leaf, stalk, and root, incorporated into a Mollisol. The leaves had the highest decomposition rate. At the end of the incubation, cumulative respiration reached 7.76 mg CO<sub>2sub>-C g−1 in the leaf-incorporated soil, but only 5.98 and 5.51 mg CO<sub>2sub>-C g−1 was recorded for the stalk- and root-amended soils. Furthermore, similar trends were found for the microbial biomass C and dissolved organic C. Different residue sources greatly affected the residue-derived C incorporation in the SOC fractions, resulting in a ranking of root > stalk > leaf. The root-derived C incorporation values were 49.5, 17.2, and 5.0 g residue C kg−1 in the coarse particulate organic C (POC), fine POC, and mineral-associated C (MOC) fractions, respectively, which were significantly higher than those for the stalk- and leaf-derived C. These results indicate that C input from roots can play an important role in C stability in this Mollisol by incorporating more C in the POC and MOC.

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