Screening faba bean (Vicia faba L.) genotypes for resistance to Stemphylium blight in Iran

详细信息    查看全文

• 作者：F. Sheikh ; H. Dehghani ; M. A. Aghajani
• 关键词：Area under disease progress curve (AUDPC) ; Cluster analysis ; Principal component analysis (PCA) ; Vicia faba L.
• 刊名：European Journal of Plant Pathology
• 出版年：2015
• 出版时间：December 2015
• 年：2015
• 卷：143
• 期：4
• 页码：677-689
• 全文大小：1,110 KB
• 参考文献：Abdel-Hafez, S. I. I. (1984). Mycoflora of bean, broad bean, lentil, lupine and pea seeds in Saudi Arabia. Mycopatbologia, 88, 45-9.CrossRef
  Agegnehu, G., Ghizaw, A., & Sinebo, W. (2006). Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands. European Journal of Agronomy, 25, 202-07.CrossRef
  Aghajani, M. A. (2009). Stemphylium leaf blight of broad bean in Iran. Journal of Plant Pathology, 91(4, Supplement), S4.97–S4.112.
  Aghajani, M., Razinataj, A., & Mohammadi, H. (2009). Identification and management guide for broad bean diseases. Rashad Publishers. 87 p. (In Persian).
  Agrios, G. N. (2005). Plant pathology (5th ed.). Boston: Elsevier Academic Press.
  Basallote-Ureba, M. J., Prados-Ligero, A. M., & Melero-Vara, J. M. (1998). Effectiveness of tebuconazole and procymidone in the control of Stemphylium leaf spots in garlic. Crop Protection, 17, 491-95.CrossRef
  Bouhassan, A., Sadiki, M., & Tivoli, B. (2004). Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica, 135, 55-2.CrossRef
  Brown, J. K. M. (2006). Surveys of variation in virulence and fungicide resistance and their application to disease control. In B. M. Cooke, D. G. Jones, & B. Kaye (Eds.), The epidemiology of plant disease (pp. 81-13). Netherland: Springer.CrossRef
  Campbell, C. L., & Madden, L. V. (1990). Introduction to plant disease epidemiology. New York: John Willey and Sons. 532 p.
  Chaieb, N., Bouslama, M., & Mars, M. (2011). Growth and yield parameters variability among faba bean (Vicia faba L.) genotypes. Journal of Natural Product and Plant Resources, 1, 81-0.
  Chaubey, B. K., Yadav, C. B., Mishra, V. K., & Kumar, K. (2012). Genetic divergence analysis in faba bean (Vicia faba L.). Trends in Biosciences, 5, 64-7.
  Egan, J., McMurray, L., Paull, J., Davidson, J., & Crouch, J. (2006). Reducing management inputs and maximising seed quality in faba bean through improved varieties. In N. C. Turner, T. Acuna, & R. C. Johnson (Eds.), Ground
  eaking stuff. Proceedings of the 13th Australian Agronomy Conference (pp. 6). Perth: Western Australia.
  ICARDA. (1986). Annual report: Food legume improvement program.
  Kumar, P. (2007). Genetics of resistance to Stemphylium leaf blight of lentil (Lens culinaris) in the Barimasur-4 × CDC Milestone. M.S. Thesis, University of Saskatchewan, Saskatchewan.
  Liu, Y. J., & Zong, X. X. (2008). Morphological diversity analysis of faba bean (Vicia Faba L.) germplasm resources from Qinghai. Journal Plant Genetic Resources, 8, 153-58.
  Menzies, S. A., Broadhurst, P. G., & Triggs, C. M. (1992). Stemphylium disease of asparagus (Asparagus officinalis L.) in New Zealand. New Zealand Journal of Crop Horticultural Science, 20, 427-33.CrossRef
  Meyer, M. P., Hausbeck, M. K., & Podolsky, R. (2000). Optimal fungicide management of purple spot of asparagus and impact on yield. Plant Disease, 84, 525-30.CrossRef
  Montesinos, E., Moragrega, C., Llorenta, P., Vilardell, P., Bonaterra, A., Ponti, I., et al. (1995). Development and evaluation of an infection model for Stemphylium vesicarium on pear based on temperature and wetness duration. Ecology and Epidemiology, 85, 586-92.
  Mwakutuya, E. (2006). Epidemology of Stemphylium blight on Lenit (Lens culinaris) in Saskatchewan. M.S. Thesis, University of Saskatchewan, Saskatchewan.
  Orieux, L., & Felix, S. (1968). List of plant diseases in Mauritius. Phytopathological Papers, 7, 1-8.
  Ouji, A., Rouaissi, M., Abdellaoui, R., & Gazzah, M. E. (2011). The use of reproductive vigor descriptors in studying genetic variability in nine Tunisian faba bean (Vicia faba L.) populations. African Journal of Biotechnology, 10, 896-04.
  Pahlavani, M. H., Razavi, S. E., Mirizadeh, I., & Vakili, S. (2007). Field screening of safflower genotypes for resistance to charcoal rot disease. International Journal of Plant Production, 1, 45-2.
  Panireh, N., & Aghajani, M. A. (2015). Study of distribution and importance of faba bean diseases in the city of Gorgan. Iranian Journal of Pulses Research, (in press). (in Persian).
  Polignano, G. B., Quintano, G., & Bisignano, V. (1998). Enzyme polymorphism in faba bean (Vicia faba L. minor) accessions, genetic interpretation and value for classification. Euphytica, 102, 169-76.CrossRef
  Rhaiemi, A., Cherif, M., Kharrat, M., Cherif, M., & Harrabi, M. (2002). New faba bean genotypes resistant to chocolate spot caused by Botrytis fabae. Phytopathologia Mediterranea, 41, 99-08.
  Roman, B., Satovic, Z., Avila, C. M., Rubiales, D., Moreno, M. T., & Torres, A. M. (2003). Locating genes associated with Ascochyta fabae resistance in Vicia faba L. Australian Journal of Agricultural Research, 54, 85-0.CrossRef
  Sarparast, R., Sheikh, F., & Sowghi, H. A. (2011). Investigation of genotype and environment in
• 作者单位：F. Sheikh (1)
  H. Dehghani (1)
  M. A. Aghajani (2)
  
  1. Department of Plant Breeding and Biotechnology, Faculty of Agriculture, Tarbiat Modares University, Tehran, P.O. Box 14115-336, Iran
  2. Department of Plant Protection Research, Agricultural Research Center and Natural Resource of Golestan, 49156-77555, Gorgan, Golestan, Iran
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Pathology
  Plant Sciences
  Ecology
  
• 出版者：Springer Netherlands
• ISSN：1573-8469

文摘

Improving yield, diseases resistance, abiotic stress tolerance, seed quality and other agronomic traits are the most important aims of faba bean breeding. Stemphylium blight, a fungal disease caused by Stemphylium botryosum and S. vesicarium, causes great devastation in faba bean production in Golestan province. The levels of resistance to Stemphylium blight disease were evaluated in 99 faba bean genotypes. The experiment was conducted during the 2011-012 cropping season in Gorgan, Iran. The experiment was laid out in randomized complete block design with three replications. Treatment variables studied were disease severity, area under disease progress curve (AUDPC), plant height, yield component and grain yield. Plants which scored for resistance on a 1 to 9 severity scale. The results revealed significant differences between genotypes for all studied traits. There was significant variability for resistance to Stemphylium blight disease among faba bean cultivars. According to Principal Component Analysis (PCA), the first two components explained about 98 % of genetic variation. The PC₁ indicated that grain yield and biological yield per plant were important traits for classification. While AUDPC was important in PC₂. Based on Cluster analysis, 99 genotypes were divided into three clusters. Cluster II showed maximum grain yield per plant and biological yield harvest index. Diversity in the resistance of faba beans to Stemphylium blight determines their potential for improved efficiency in order providing diseases management in this crop, and crossing nurseries for faba bean improvement. Keywords Area under disease progress curve (AUDPC) Cluster analysis Principal component analysis (PCA) Vicia faba L.