Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening

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• 作者：Shan Li ; Ka Li ; Zheng Ju ; Dongyan Cao ; Daqi Fu ; Hongliang Zhu ; Benzhong Zhu…
• 关键词：Genome ; wide analysis ; NF ; Y transcription factor ; Ripening ; VIGS ; Tomato
• 刊名：BMC Genomics
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：17
• 期：1
• 全文大小：1,755 KB
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• 作者单位：Shan Li (1)
  Ka Li (1)
  Zheng Ju (1)
  Dongyan Cao (1)
  Daqi Fu (1)
  Hongliang Zhu (1)
  Benzhong Zhu (1)
  Yunbo Luo (1)
  
  1. The College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing, 100083, Peoples Republic of China
  
• 刊物主题：Life Sciences, general; Microarrays; Proteomics; Animal Genetics and Genomics; Microbial Genetics and Genomics; Plant Genetics & Genomics;
• 出版者：BioMed Central
• ISSN：1471-2164

文摘

Background Fruit ripening is a complex developmental process that depends on a coordinated regulation of numerous genes, including ripening-related transcription factors (TFs), fruit-related microRNAs, DNA methylation and chromatin remodeling. It is known that various TFs, such as MADS-domain, MYB, AP2/ERF and SBP/SPL family proteins play key roles in modulating ripening. However, little attention has been given to members of the large NF-Y TF family in this regard, although genes in this family are known to have important functions in regulating plant growth, development, and abiotic or biotic stress responses.