文摘
BackgroundFew studies have reported on the effectiveness of the washing and disinfection methods used in cattle markets in Ireland. Purchasing cattle into recipient herds poses a high biosecurity risk due to the possibility of introducing disease. In Ireland, livestock markets are an important intermediary in the movement of cattle to new herds. Thus disease control strategies need to consider the disease risk associated with moving livestock through markets. Some cattle are also moved directly from markets for slaughter at abattoirs. Washing and disinfection at markets is utilised to reduce faecal contamination in markets, thereby reducing the risk of disease spread among animals and carcass contamination at slaughter. The primary objective of this study was to assess the efficacy of standard washing and disinfection techniques at markets in Ireland in reducing bacterial contamination on internal structures. Total viable counts (TVC) of colony forming units (CFU) were used as indicators of bacterial contamination, which could include pathogens of public and animal health concern. Four hundred and seventy nine samples were taken mainly from pen floors and the TVC enumerated for each sample.