A five-year P fertilization pot trial for wheat only in a rice-wheat rotation of Chinese paddy soil: interaction of P availability and microorganism

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• 作者：Yu Wang ; Xu Zhao ; Lei Wang ; Shanzhao Jin ; Wenbin Zhu ; Yanan Lu…
• 关键词：Rice ; wheat rotation ; P fertilization only for the wheat season ; Crop yield ; Soil P fractions ; Microbial community ; Paddy soils
• 刊名：Plant and Soil
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：399
• 期：1-2
• 页码：305-318
• 全文大小：654 KB
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• 作者单位：Yu Wang (1)
  Xu Zhao (1)
  Lei Wang (2)
  Shanzhao Jin (1)
  Wenbin Zhu (1)
  Yanan Lu (1)
  Shenqiang Wang (1)
  
  1. State Key Laboratory of Soil and Sustainable Agriculture, Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China
  2. Organic Food Development Center, Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing, 210042, China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Sciences
  Soil Science and Conservation
  Plant Physiology
  Ecology
  
• 出版者：Springer Netherlands
• ISSN：1573-5036

文摘

Background and aims The need for efficient use of phosphorus (P) in agriculture has been highlighted recently by concerns about the finite amount of P fertilizer resources. However, in the Taihu Lake Region (TLR) of China, farmers’ injudicious and excessive use of P fertilizer has led to a dramatic spike in P accumulation.