l-3,4-dihydroxyphenylalanine (DOPA)/[h?g soil] with increasing soil V concentrations at different vegetative stages probably due to oxidation stress caused by V in soils. These observations were not affected by the presence of soybean plants. In comparison, soil phosphatase, protease, and ?-glucosidase showed no significant reaction to V concentrations in soil. Both fungal and bacterial communities changed significantly at different levels of V treatments. Accordingly, V may pose a threat to some biologically mediated functions in soils even at low bioavailable amounts." />
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Response of Soil Enzyme Activity and Microbial Community in Vanadium-Loaded Soil
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  • 作者:Jinyan Yang (1)
    Jen-How Huang (2)
    Anna Lazzaro (3)
    Ya Tang (1)
    Josef Zeyer (3)
  • 关键词:Vanadium ; Soil ; Enzyme activity ; Microbial community ; Soybean
  • 刊名:Water, Air, and Soil Pollution
  • 出版年:2014
  • 出版时间:July 2014
  • 年:2014
  • 卷:225
  • 期:7
  • 全文大小:
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  • 作者单位:Jinyan Yang (1)
    Jen-How Huang (2)
    Anna Lazzaro (3)
    Ya Tang (1)
    Josef Zeyer (3)

    1. College of Architecture and Environment, Sichuan University, Chengdu, 610065, China
    2. Environmental Geosciences, University of Basel, 4056, Basel, Switzerland
    3. Institute of Biogeochemistry and Pollutant Dynamics, Swiss Federal Institute of Technology Zurich, 8092, Zurich, Switzerland
  • ISSN:1573-2932
文摘
Vanadium (V) is an essential trace element for certain biological enzymatic reactions but becomes toxic at higher concentrations. The impact of V at concentrations of 0??-00?mg/kg?V(V) spiked in soils on soil enzymatic activities, and microbial diversity was investigated in soybean pot experiments. The results from sequential extraction of soil V indicated increasing V mobilizable fractions with increase of soil V concentrations. The soil sulfatase activity decreased drastically from 2.35??-.55 to 0.30??-.88?μmol methylumbelliferon (MUB)/[h?g soil] with increasing soil V loading at different vegetative stages. Surprisingly, the activity of soil phenol oxidase increased from 0??-.73 to 3.74??-.61?μmol-span class="a-plus-plus emphasis type-small-caps">l-3,4-dihydroxyphenylalanine (DOPA)/[h?g soil] with increasing soil V concentrations at different vegetative stages probably due to oxidation stress caused by V in soils. These observations were not affected by the presence of soybean plants. In comparison, soil phosphatase, protease, and ?-glucosidase showed no significant reaction to V concentrations in soil. Both fungal and bacterial communities changed significantly at different levels of V treatments. Accordingly, V may pose a threat to some biologically mediated functions in soils even at low bioavailable amounts.

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