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Bacillus methylotrophicus isolated from the cucumber rhizosphere degrades ferulic acid in soil and affects antioxidant and rhizosphere enzyme activities
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  • 作者:Yue Zhang ; Xiu-Juan Wang ; Shu-Yun Chen ; Li-Yuan Guo ; Ming-Lei Song&#8230
  • 关键词:Antioxidant enzyme ; Bacillus methylotrophicus ; Ferulic acid ; Soil enzyme
  • 刊名:Plant and Soil
  • 出版年:2015
  • 出版时间:July 2015
  • 年:2015
  • 卷:392
  • 期:1-2
  • 页码:309-321
  • 全文大小:1,220 KB
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  • 作者单位:Yue Zhang (1)
    Xiu-Juan Wang (1)
    Shu-Yun Chen (1)
    Li-Yuan Guo (1)
    Ming-Lei Song (1)
    He Feng (1)
    Chen Li (1)
    Ji-Gang Bai (1)

    1. State Key Laboratory of Crop Biology, College of Life Sciences, Shandong Agricultural University, Tai鈥檃n, Shandong, 271018, People鈥檚 Republic of China
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Life Sciences
    Plant Sciences
    Soil Science and Conservation
    Plant Physiology
    Ecology
  • 出版者:Springer Netherlands
  • ISSN:1573-5036
文摘
Aims Ferulic acid (FA) accumulates in soil and inhibits plant growth. We examined whether the FA-degrading bacterium Bacillus methylotrophicus degrades FA in soil. Methods B. methylotrophicus strain CSY-F1 was isolated and applied to unplanted soil and soil planted with Cucumis sativus (cucumber). We analyzed the effects of B. methylotrophicus on rhizosphere enzyme activities and antioxidant enzyme activities in cucumber and CSY-F1 exposed to FA. Results CSY-F1 degraded FA in culture medium and in soil, giving rise to 4-vinyl guaiacol, vanillin, vanillic acid, and protocatechuic acid. When cucumber seedlings were grown in soil treated with FA, the activities of some soil enzymes decreased, and the malonaldehyde content in cucumber leaves increased. The addition of CSY-F1 to FA-treated soil increased the activities of these soil enzymes, decreased the FA concentration in the soil, and elevated the activities of some antioxidant enzymes in seedlings. Moreover, the levels of superoxide radical, hydrogen peroxide, and malonaldehyde were reduced in cucumber leaves. FA treatment increased the activities of antioxidant enzymes, including superoxide dismutase, catalase, and monodehydroascorbate, in CSY-F1. Conclusion Bacillus methylotrophicus CSY-F1 has potential applications as an FA-degrading agent in soil, as it mitigates FA stress in cucumber seedlings by activating several antioxidant and soil enzymes.

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