Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani

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• 作者：Shwetha Nanjundaiah ; Praveena Bhatt…
• 关键词：Biodecaffeination ; Fusarium solani ; Response surface methodology ; Theophylline
• 刊名：Applied Biochemistry and Biotechnology
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：178
• 期：1
• 页码：58-75
• 全文大小：2,724 KB
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• 作者单位：Shwetha Nanjundaiah (1)
  Praveena Bhatt (1)
  Navin Kumar Rastogi (2)
  Munna Singh Thakur (3)
  
  1. Microbiology and Fermentation Technology, CSIR—Central Food Technological Research Institute, Mysore, 570020, India
  2. Food Engineering Department, CSIR—Central Food Technological Research Institute, Mysore, 570020, India
  3. Material Science Department, University of Mysore, Mysore, 570006, India
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Biotechnology
  Biochemistry
  
• 出版者：Humana Press Inc.
• ISSN：1559-0291

文摘

Coffee processing industries generate caffeine-containing waste that needs to be treated and decaffeinated before being disposed. Five fungal isolates obtained on caffeine-containing mineral media were tested for their ability to utilize caffeine at high concentrations. An isolate identified as Fusarium solani could utilize caffeine as a sole source of carbon and nitrogen up to 5 g/l and could degrade it to an extent of 30–53 % in 120 h. Sucrose that was added as an auxiliary substrate (5 g/l) enhanced the biodecaffeination of caffeine to 88 % in 96 h. The addition of co- substrate (sucrose) not only resulted in higher biodecaffeination efficiency, but also reduced the incubation period from the initial 120 to 96 h. Theophylline and 3-methyl xanthine were obtained as the major metabolites of decaffeination at 96 and 120 h, respectively. Response surface methodology used to optimize the process parameters for maximum biodecaffeination as well as theophylline production showed that a pH of 5.8, temperature of 24 °C and inoculum size of 4.8 × 105 spores/ml have resulted in a complete biodecaffeination of caffeine as well as the production of theophylline with a yield of 33 % (w/w). Results thus show that a viable and sustainable process can be developed for the detoxification of caffeine along with the recovery of theophylline, a commercially important chemical.