Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion
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- 作者：Hu Yan ; Chen Zhao ; Jiafu Zhang ; Ruihong Zhang ; Chunyu Xue ; Guangqing Liu…
- 关键词：Leafy vegetable ; Composition ; Anaerobic digestion ; Correlation ; Kinetic analysis
- 刊名：AMB Express
- 出版年：2017
- 出版时间：December 2017
- 年：2017
- 卷：7
- 期：1
- 全文大小：1445KB
- 刊物类别：Chemistry and Materials Science
- 刊物主题：Microbiology; Microbial Genetics and Genomics; Biotechnology;
- 出版者：Springer Berlin Heidelberg
- ISSN：2191-0855
- 卷排序：7
文摘
Enormous amounts of vegetable residues are wasted annually, causing many environmental problems due to their high moisture and organic contents. In this study, the methane production potential of 20 kinds of typical leafy vegetable residues in China were explored using a unified method. A connection between the biochemical components and the methane yields of these vegetables was well established which could be used to predict biogas performance in practice. A high volatile solid/total solid (VS/TS) ratio and hemicellulose content exhibited a positive impact on the biogas yield while lignin had a negative impact. In addition, three kinetic models were used to describe the methane production process of these agro-wastes. The systematic comparison of the methane production potentials of these leafy vegetables shown in this study will not only serve as a reference for basic research on anaerobic digestion but also provide useful data and information for agro-industrial applications of vegetable residues in future work.