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Metabolomic analysis of amino acid and energy metabolism in rats supplemented with chlorogenic acid
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  • 作者:Zheng Ruan (1)
    Yuhui Yang (1)
    Yan Zhou (1)
    Yanmei Wen (1)
    Sheng Ding (2)
    Gang Liu (3)
    Xin Wu (3)
    Peng Liao (3) (4)
    Zeyuan Deng (1)
    Houssein Assaad (5)
    Guoyao Wu (5)
    Yulong Yin (1) (3)
  • 关键词:Chlorogenic acid ; Amino acids ; Metabolism ; Nuclear magnetic resonance spectroscopy
  • 刊名:Amino Acids
  • 出版年:2014
  • 出版时间:September 2014
  • 年:2014
  • 卷:46
  • 期:9
  • 页码:2219-2229
  • 全文大小:913 KB
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  • 作者单位:Zheng Ruan (1)
    Yuhui Yang (1)
    Yan Zhou (1)
    Yanmei Wen (1)
    Sheng Ding (2)
    Gang Liu (3)
    Xin Wu (3)
    Peng Liao (3) (4)
    Zeyuan Deng (1)
    Houssein Assaad (5)
    Guoyao Wu (5)
    Yulong Yin (1) (3)

    1. State Key Laboratory of Food Science and Technology, College of Life Science and Food Engineering, Nanchang University, Rm325, 235 Nanjing Street, Nanchang, 330047, China
    2. Institute of Nutrition and Food Safety, Center for Disease Control and Prevention of Jiangxi Province, Nanchang, 330029, China
    3. Hunan Engineering and Research Center of Animal and Poultry Science, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China
    4. Hunan New Wellful Co., LTD, Changsha, 410001, China
    5. Department of Animal Science, Texas A&M University, College Station, TX, 77843-2471, USA
  • ISSN:1438-2199
文摘
This study was conducted to investigate effects of chlorogenic acid (CGA) supplementation on serum and hepatic metabolomes in rats. Rats received daily intragastric administration of either CGA (60?mg/kg body weight) or distilled water (control) for 4?weeks. Growth performance, serum biochemical profiles, and hepatic morphology were measured. Additionally, serum and liver tissue extracts were analyzed for metabolomes by high-resolution 1H nuclear magnetic resonance-based metabolomics and multivariate statistics. CGA did not affect rat growth performance, serum biochemical profiles, or hepatic morphology. However, supplementation with CGA decreased serum concentrations of lactate, pyruvate, succinate, citrate, β-hydroxybutyrate and acetoacetate, while increasing serum concentrations of glycine and hepatic concentrations of glutathione. These results suggest that CGA supplementation results in perturbation of energy and amino acid metabolism in rats. We suggest that glycine and glutathione in serum may be useful biomarkers for biological properties of CGA on nitrogen metabolism in vivo.

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