二种保鲜剂对紫山药贮藏保鲜的效果研究
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摘要
以1%的CaCl_2和1%的壳聚糖为保鲜剂对新鲜的紫山药进行贮藏保鲜研究。研究结果表明,1%的壳聚糖在紫山药保鲜方面具有明显的效果,壳聚糖能有效地调节紫山药贮藏期间的生理生化活动,减少水分散失、抑制紫山药PPO活性、降低紫山药MDA的堆积、阻止病菌入侵紫山药组织、防止紫山药表面发生霉变。
In this paper, 1% CaCl_(2 )and 1% chitosan were used as preservatives to study the preservation of fresh purple yam. The results showed that 1% chitosan had obvious effect on the preservation of purple yam. Chitosan could effectively regulate the physiological and biochemical activities during the storage of purple yam, reduce the water loss, inhibit the activity of PPO in purple yam, reduce the accumulation of purple yam MDA, to prevent the invasion of pathogens purple yam tissue, to prevent the surface of mildew mold.
In this paper, 1% CaCl_(2 )and 1% chitosan were used as preservatives to study the preservation of fresh purple yam. The results showed that 1% chitosan had obvious effect on the preservation of purple yam. Chitosan could effectively regulate the physiological and biochemical activities during the storage of purple yam, reduce the water loss, inhibit the activity of PPO in purple yam, reduce the accumulation of purple yam MDA, to prevent the invasion of pathogens purple yam tissue, to prevent the surface of mildew mold.
引文
[1] 古争艳.不同贮藏方式对山药品质影响的研究[D].郑州: 河南工业大学,2013.
[2] 薛婧.山药采后生理及贮藏技术研究[D].保定: 河北农业大学,2008.
[3] 赵喜亭,孙颖,何男,等. CaCl2处理对铁棍山药块茎采后品质的影响[J].河南农业科学,2006,12:69-72.
[4] TIKHONOV V E, STEPNOVA E A, BABAK V G, et al. Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2 (3)-(dodec-2-enyl) succinoyl/-derivatives[J]. Carbohydrate Polymers, 2006, 64(1): 66-72.
[5] 秦睿睿,许文才,李东立,等. 壳聚糖食品保鲜机理及应用进展[J].中国印刷与包装研究,2012(1):7-13.
[6] DU J, GEMMA H, IWAHORI S. Effects of chitosan coating on the storability and on the ultrastructural changes of Jonagold apple fruit in storage[J].Food Preservation Science (Japan), 1998.
[7] 邢荣娥. 甲壳单糖、寡糖、低聚糖制备方法的优化与比较研究[D].中国科学院研究生院(海洋研究所),2002.
[8] HIRANO S, NOISHIKI Y, KINUGAWA J, ET AL. Chitin and chitosan for use as a novel biomedical material[M]//Advances in biomedical polymers. Springer US, 1987: 285-297.
[9] 黄志成,唐冰,钟杰平,等. 壳聚糖食品保鲜膜抗菌性及其应用的研究进展[J].食品与发酵工业,2013(2):140-145.
[10] SHAHIDI F, ARACHCHI J K V, JEON Y J. Food applications of chitin and chitosans[J].Trends in Food Science & Technology, 1999, 10(2): 37-51.
[11] 朱红,李洪民,张爱君,等. 甘薯贮藏期呼吸强度与主要品质的变化研究[J]. 中国农学通报,2010(7):64-67.
[12] 李合生.植物生理生理生化试验原理和技术[M].北京:高等教育出版社,2001:7.
[13] 周春丽,钟贤武,范鸿冰,等.果蔬及其制品中可溶性总糖和还原糖的测定方法评价[J].食品工业,2012(5):89-92.
[14] 贾淑颖,穆国平,任树林.果蔬中还原糖、蔗糖和淀粉的快速测定—3.5-二硝基水杨酸分光光度法[J].食品与发酵工业,1983(2):30-34.
[15] 姜爱丽. 甜樱桃果实采后生理、耐藏性及褐变机理的研究[D].北京:中国科学院研究生院(植物研究所), 2002.
[16] 郁志芳,彭贵霞,夏志华,等.鲜切山药酶促褐变机理的研究[J].食品科学,2003(5):44-49.
[17] 刘海金. 马铃薯贮藏期间品质变化及涂膜保鲜效果的研究[D].呼和浩特:内蒙古农业大学,2011.
[18] 于东,方忠祥,杨海花,等.紫山药酚酸类化合物鉴定及含量测定[J].中国农业科学,2010,43(12):2527-2532.
[19] 曹建康,姜微波,赵玉梅.果蔬采后生理生化试验指导[M].北京:中国轻工业出版社,2007,9.
[20] 刘芳,董生俊,陈年来. 贮藏温度对甜瓜果实采后病害和生理代谢的影响[J].食品科技,2005,01:84-87.
[21] Hodges D M, DeLong J M, Forney C F, et al. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds[J]. Planta, 1999, 207(4): 604-611.
[22] 屠琼芳. 不同贮藏方式下山药生理特性和品质变化及鲜切山药保鲜效果的研究[D].郑州:河南农业大学,2009.
[23] 李富军,张新华.果蔬采后生理与衰老控制[M].北京:中国环境科学出版社,2004.
[24] 姜瑜倩,李喜宏,贠娟,等. 不同保鲜剂处理对山药贮藏品质的影响[J].食品工业科技,2012(9):402-404.
[25] 王彦博. 低温及套袋处理对山药保鲜效果的研究[J].吉林中医药,2009,10:886-888.
[26] 谌芳.苦良姜中薯蓣皂苷元的提取及应用[J].云南化工,2000,27(5):17-18.
[27] 程建军,任运宏,杨咏丽,等. 果蔬酶褐变控制的研究进展[J].东北农业大学学报,2000(4):406-410.
[2] 薛婧.山药采后生理及贮藏技术研究[D].保定: 河北农业大学,2008.
[3] 赵喜亭,孙颖,何男,等. CaCl2处理对铁棍山药块茎采后品质的影响[J].河南农业科学,2006,12:69-72.
[4] TIKHONOV V E, STEPNOVA E A, BABAK V G, et al. Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2 (3)-(dodec-2-enyl) succinoyl/-derivatives[J]. Carbohydrate Polymers, 2006, 64(1): 66-72.
[5] 秦睿睿,许文才,李东立,等. 壳聚糖食品保鲜机理及应用进展[J].中国印刷与包装研究,2012(1):7-13.
[6] DU J, GEMMA H, IWAHORI S. Effects of chitosan coating on the storability and on the ultrastructural changes of Jonagold apple fruit in storage[J].Food Preservation Science (Japan), 1998.
[7] 邢荣娥. 甲壳单糖、寡糖、低聚糖制备方法的优化与比较研究[D].中国科学院研究生院(海洋研究所),2002.
[8] HIRANO S, NOISHIKI Y, KINUGAWA J, ET AL. Chitin and chitosan for use as a novel biomedical material[M]//Advances in biomedical polymers. Springer US, 1987: 285-297.
[9] 黄志成,唐冰,钟杰平,等. 壳聚糖食品保鲜膜抗菌性及其应用的研究进展[J].食品与发酵工业,2013(2):140-145.
[10] SHAHIDI F, ARACHCHI J K V, JEON Y J. Food applications of chitin and chitosans[J].Trends in Food Science & Technology, 1999, 10(2): 37-51.
[11] 朱红,李洪民,张爱君,等. 甘薯贮藏期呼吸强度与主要品质的变化研究[J]. 中国农学通报,2010(7):64-67.
[12] 李合生.植物生理生理生化试验原理和技术[M].北京:高等教育出版社,2001:7.
[13] 周春丽,钟贤武,范鸿冰,等.果蔬及其制品中可溶性总糖和还原糖的测定方法评价[J].食品工业,2012(5):89-92.
[14] 贾淑颖,穆国平,任树林.果蔬中还原糖、蔗糖和淀粉的快速测定—3.5-二硝基水杨酸分光光度法[J].食品与发酵工业,1983(2):30-34.
[15] 姜爱丽. 甜樱桃果实采后生理、耐藏性及褐变机理的研究[D].北京:中国科学院研究生院(植物研究所), 2002.
[16] 郁志芳,彭贵霞,夏志华,等.鲜切山药酶促褐变机理的研究[J].食品科学,2003(5):44-49.
[17] 刘海金. 马铃薯贮藏期间品质变化及涂膜保鲜效果的研究[D].呼和浩特:内蒙古农业大学,2011.
[18] 于东,方忠祥,杨海花,等.紫山药酚酸类化合物鉴定及含量测定[J].中国农业科学,2010,43(12):2527-2532.
[19] 曹建康,姜微波,赵玉梅.果蔬采后生理生化试验指导[M].北京:中国轻工业出版社,2007,9.
[20] 刘芳,董生俊,陈年来. 贮藏温度对甜瓜果实采后病害和生理代谢的影响[J].食品科技,2005,01:84-87.
[21] Hodges D M, DeLong J M, Forney C F, et al. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds[J]. Planta, 1999, 207(4): 604-611.
[22] 屠琼芳. 不同贮藏方式下山药生理特性和品质变化及鲜切山药保鲜效果的研究[D].郑州:河南农业大学,2009.
[23] 李富军,张新华.果蔬采后生理与衰老控制[M].北京:中国环境科学出版社,2004.
[24] 姜瑜倩,李喜宏,贠娟,等. 不同保鲜剂处理对山药贮藏品质的影响[J].食品工业科技,2012(9):402-404.
[25] 王彦博. 低温及套袋处理对山药保鲜效果的研究[J].吉林中医药,2009,10:886-888.
[26] 谌芳.苦良姜中薯蓣皂苷元的提取及应用[J].云南化工,2000,27(5):17-18.
[27] 程建军,任运宏,杨咏丽,等. 果蔬酶褐变控制的研究进展[J].东北农业大学学报,2000(4):406-410.
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