厚皮甜瓜新品种‘京蜜8号’的选育
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摘要
‘京蜜8号’是以‘B203’为母本、‘T24’为父本选育而成的杂交1代厚皮甜瓜新品种。该品种植株长势稳健,中晚熟,全生育期115～120 d,果实发育期46～50 d。果实椭圆形,果形指数1.21,果皮浅黄色,覆白色网纹,外形美观,果肉浅橙色,肉质松脆,口感清香,果肉厚度约3.9 cm,单果质量1.50 kg左右,667 m~2产量约2 600 kg。中心可溶性固形物含量(w,后同)15.5%～16.5%,边部11.5%。不脱蒂,极耐贮运。适宜北京、河北、河南、内蒙古、浙江、山东、陕西等地区设施栽培,2016年7月通过北京市种子管理站鉴定。
‘Jingmi-8'is a new muskmelon F_1 hybrid, which is developed by ‘B203' as female parent and ‘T24' as male parent. The variety is medium late maturity, the plants grow vigorously. The whole growth period is 115-120 days and the fruit development period is 46-50 days. The fruit is elliptic shaped with beautiful appearance and the shape index is 1.21.The fruit skin is light yellow with white net. The flesh is light orange and delicious. The flesh thickness is about 3.9 cm.The average fruit weight is about 1.50 kg and yield on 667m~2 is 2 600.0 kg. The soluble solids contents of center and the edge are 15.5%-16.5% and 11.5% respectively. It has good storage and transportion properties. It is suitable for greenhouse cultivation in Beijing, Hebei, Henan, Inner Mongolia, Zhejiang, Shandong and Shaanxi.
‘Jingmi-8'is a new muskmelon F_1 hybrid, which is developed by ‘B203' as female parent and ‘T24' as male parent. The variety is medium late maturity, the plants grow vigorously. The whole growth period is 115-120 days and the fruit development period is 46-50 days. The fruit is elliptic shaped with beautiful appearance and the shape index is 1.21.The fruit skin is light yellow with white net. The flesh is light orange and delicious. The flesh thickness is about 3.9 cm.The average fruit weight is about 1.50 kg and yield on 667m~2 is 2 600.0 kg. The soluble solids contents of center and the edge are 15.5%-16.5% and 11.5% respectively. It has good storage and transportion properties. It is suitable for greenhouse cultivation in Beijing, Hebei, Henan, Inner Mongolia, Zhejiang, Shandong and Shaanxi.
引文
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[5]徐永阳,徐志红,赵光伟,等.厚皮甜瓜新品种中甜6号的选育[J].中国瓜菜,2015,28(6):33-35.
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[7]王毓洪,臧全宇,马二磊,等.脆肉型厚皮甜瓜新品种甬甜7号[J].园艺学报,2013,40(7):1419-1420.
[2]刘君璞,马跃.我国西瓜甜瓜种业的现状与发展对策[J].中国西瓜甜瓜,2000,13(3):2-6.
[3]施建新,包卫红,沈悦祖,等.优质厚皮甜瓜品种-海蜜2号[J].中国农技推广,2001(5):33.
[4]王怀松,付秋实,张志斌.厚皮甜瓜品种IVF117的选育[J].中国瓜菜,2012,25(6):22-24.
[5]徐永阳,徐志红,赵光伟,等.厚皮甜瓜新品种中甜6号的选育[J].中国瓜菜,2015,28(6):33-35.
[6]张万清,陈桂燕,卢永新,等.甜瓜新品种京玉3号的选育[J].中国瓜菜,2012,25(2):21-23.
[7]王毓洪,臧全宇,马二磊,等.脆肉型厚皮甜瓜新品种甬甜7号[J].园艺学报,2013,40(7):1419-1420.