北方晋甘蒙地区春播大麦优质高产栽培技术浅析
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摘要
近年我国相关行业对于大麦需求量持续增加,如啤酒、白酒、醋、饲料、保健品行业等,大麦种植面积也迅速增加。以山西、甘肃、内蒙古春播大麦为研究对象,探讨了春播大麦栽培中需要注意的共性和特性问题,尤其对3个地区二棱大麦优质高产栽培技术要点、田间栽培管理措施及病虫害防治技术方面进行了细致分析,在达到控水、减肥、减药的基础上,提高其整体栽培管理与技术水平,保障大麦高产优质的形成,实现其绿色可持续发展。
In recent years, China's economy has developed vigorously. Stimulated by the fast economic development, the demand for barley in related industries has continuously increased, including the industries of beer, liquor, vinegar, feed, and health products.Accordingly, barley growing areas have also expanded rapidly. This paper analyzes general problems and specific ones existing in production of spring-sown barley varieties in Shanxi Province, Gansu Province, and Inner Mongolia Autonomous Region. The key points of high-quality and high-yielding cultivation techniques of barley are also discussed here, including effective water supply, and reductions in application rates of fertilizers and pesticides. These measures lay foundations for improving the overall level of cultivation techniques, so they are conductive to obtaining high quality and high yield of barley, and also promoting the development of green and sustainable agriculture.
In recent years, China's economy has developed vigorously. Stimulated by the fast economic development, the demand for barley in related industries has continuously increased, including the industries of beer, liquor, vinegar, feed, and health products.Accordingly, barley growing areas have also expanded rapidly. This paper analyzes general problems and specific ones existing in production of spring-sown barley varieties in Shanxi Province, Gansu Province, and Inner Mongolia Autonomous Region. The key points of high-quality and high-yielding cultivation techniques of barley are also discussed here, including effective water supply, and reductions in application rates of fertilizers and pesticides. These measures lay foundations for improving the overall level of cultivation techniques, so they are conductive to obtaining high quality and high yield of barley, and also promoting the development of green and sustainable agriculture.
引文
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[9]穆家伟,杨兆春,周绍菊,等.腾冲县中高海拔地区大麦高产栽培技术[J].大麦与谷类科学,2015(4):38-39.
[10]王加衍,周绍菊.大麦新品种腾云麦4号试验选育及其高产栽培技术[J].农业科技通讯,2018(3):191-192.
[2]吴国志,姜英君,刘立平,等.呼伦贝尔地区啤酒大麦绿色高效栽培技术[J].农业与技术,2018,38(20):126.
[3]刘广才,马彦,张廷龙,等.灌区啤酒大麦宽幅匀播绿色节水高产栽培技术规程[J].甘肃农业科技,2018(10):89-92.
[4]薛海楠,王磊,李国兴,等.肥料与密度对春大麦干物重和产量的影响[J].内蒙古民族大学学报(自然科学版),2018(5):225-231.
[5]赵丽雪.大麦优质高产栽培[J].云南农业,2017(7):89-90.
[6]张立勤,马忠明,杨君林,等.灌水和施肥对垄作沟灌啤酒大麦产量及水分利用效率的影响[J].麦类作物学报,2015,35(10):1419-1425.
[7]何胜权.泸水县老窝镇大麦高产栽培技术浅析[J].南方农业,2016,10(9):24,27.
[8]刘艳华.额尔古纳市绿色食品啤酒大麦高产栽培技术[J].南方农机,2016,47(1):26,49.
[9]穆家伟,杨兆春,周绍菊,等.腾冲县中高海拔地区大麦高产栽培技术[J].大麦与谷类科学,2015(4):38-39.
[10]王加衍,周绍菊.大麦新品种腾云麦4号试验选育及其高产栽培技术[J].农业科技通讯,2018(3):191-192.
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