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氨基载体共价结合固定化海洋假丝酵母脂肪酶
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  • 英文篇名:Covalent Immobilization of Marine Candida Rugosa Lipase Using Amino Carrier
  • 作者:朱衡 ; 林海蛟 ; 张继福 ; 张云 ; 孙爱君 ; 胡云峰
  • 英文作者:ZHU Heng;LIN Hai-jiao;ZHANG Ji-fu;ZHANG Yun;SUN Ai-jun;HU Yun-feng;CAS Key Laboratory of Tropical Marine Bio-resources and Ecology,South China Sea Institute of Oceanology,Chinese Academy of Sciences;University of Chinese Academy of Sciences;Guangdong Provincial Hospital of Chinese Medicine;
  • 关键词:氨基载体 ; 脂肪酶 ; 戊二醛 ; 共价交联 ; 固定化酶
  • 英文关键词:Amino carrier;;Lipase;;Glutaraldehyde;;Covalent crosslinking;;Immobilized enzyme
  • 中文刊名:SWGJ
  • 英文刊名:China Biotechnology
  • 机构:中国科学院南海海洋研究所中国科学院热带海洋生物资源与生态重点实验室;中国科学院大学;广东省中医院;
  • 出版日期:2019-07-15
  • 出版单位:中国生物工程杂志
  • 年:2019
  • 期:v.39;No.328
  • 基金:广东省海洋渔业科技攻关与研发方向项目(A201701C12);; 中国科学院战略性先导科技专项(XDA11030404);中国科学院“科学”号高端用户项目(KEXUE2018G05);; 广东省自然科学基金(2018A030313151)资助项目
  • 语种:中文;
  • 页:SWGJ201907010
  • 页数:8
  • CN:07
  • ISSN:11-4816/Q
  • 分类号:77-84
摘要
共价结合法是重要的工业酶固定化方法,利用稳定的共价键固定化工业酶,在载体和酶间形成多点共价连接,可以制备稳定性较好的固定化酶,更具有实际应用价值。利用氨基载体共价结合固定化海洋假丝酵母脂肪酶,采用较为廉价的戊二醛进行辅助交联,通过单因素和正交试验,确定最佳固定化条件为:25℃、pH5. 0、0. 1%戊二醛、0. 25g载体、交联0. 5h、固定化1h、加酶量为800U,最终得到的固定化酶酶活达到83. 01U/g。固定化脂肪酶的最适pH较游离酶向碱性方向偏移,最适反应温度提高10℃,固定化酶的热稳定性和酸碱稳定性比游离酶好且重复使用性和储存稳定性明显优于游离酶。同时发现交联剂是制备固定化脂肪酶的重要因素,因此探索新型交联剂对于固定化效果的提高具有重要意义,为海洋假丝酵母脂肪酶的固定化工艺技术和工业应用奠定了良好基础。
        Covalent binding is one important immobilization method of industrial enzyme,which uses stable covalent bonds to immobilize industrial enzymes,creates multi-point covalent connections between carrier and enzyme,and prepares immobilized enzymes with good stability and possesses practical application value. Marine Candida rugosa lipase was immobilized using amino carrier through covalent binding method and relative inexpensive glutaraldehyde was used as the crosslinking reagent. By using single factor and orthogonal experiment, the optimal immobilization conditions were determined as follows: 25℃, pH5. 0,0. 1%glutaraldehyde,0. 25 g carrier,crosslinked 0. 5 h,immobilization time 1 h,enzyme loading 800 U,with the final obtained enzyme activity being 83. 01 U/g. Compared with free enzyme,the optimal p H of immobilized lipase was shifted to alkaline direction,the optimal reaction temperature was increased by 10℃,the thermal stability and acid-alkali stability of immobilized enzyme were better than that of free enzyme,and the reusability and storage stability were better than that of free enzyme. Meanwhile,crosslinking agent was found to be an important factor in the preparation of immobilized lipase. Thus it is of great significance to explore new crosslinking agent to improve immobilization effect. A good foundation for the immobilization technique and industrial application of marine candida rugosa lipase were laid.
引文
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