祼大麦新品种‘福米麦2号’的选育
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摘要
为了选育适应福建省生态条件的裸大麦新品种,采用秋水仙素溶液处理分蘖盛期的‘驻96005’植株得到父本,与从国际玉米小麦改良中心引进的编号为‘04M85’的裸大麦种质材料为母本,杂交培育成裸大麦新品种‘福米麦2号’。该品种具有产量高、品质优、穗大、粒大、较抗白粉病、经济效益高等优异性状,适宜在福建省东南地区种植,于2016年通过福建省作物品种审定委员会认定。试验结果表明,利用秋水仙素诱发大麦变异选育新品种是可行的。
The objective of this study is to breed a new naked barley variety that suitable for the ecological conditions in Fujian Province. The male parent was obtained from‘Zhu No.96005'induced by colchicine attillering stage,‘No.04 M85'introduced from Centro Internacional de Mejoramientode Maizy Trigo(CIMMYT)was used as the female parent, then the new naked barley variety‘Fumimai No.2'was obtained by crossbreeding.‘Fumimai No.2'has high yield, excellent quality, big ears, big grain, stronger resistance to powderymildew, and high economic benefit and so on, and it is suitable for planting in southeast Fujian Province. It isapproved by Crop Variety Approval Committee of Fujian Province in 2016. The results indicate that it is feasible to breed new barley varieties induced by colchicine.
The objective of this study is to breed a new naked barley variety that suitable for the ecological conditions in Fujian Province. The male parent was obtained from‘Zhu No.96005'induced by colchicine attillering stage,‘No.04 M85'introduced from Centro Internacional de Mejoramientode Maizy Trigo(CIMMYT)was used as the female parent, then the new naked barley variety‘Fumimai No.2'was obtained by crossbreeding.‘Fumimai No.2'has high yield, excellent quality, big ears, big grain, stronger resistance to powderymildew, and high economic benefit and so on, and it is suitable for planting in southeast Fujian Province. It isapproved by Crop Variety Approval Committee of Fujian Province in 2016. The results indicate that it is feasible to breed new barley varieties induced by colchicine.
引文
[1]叶定生,张秋英,朱雄涛.福建省大麦育种回顾与今后育种策略[J].福建农业科技,2006(5):14-16.
[2]郭媛贞.福建省大麦品种的演变与育种目标分析[D].福州:福建农林大学,2001.
[3]涂祖荣,林守涌,陈熇麟.福建省大麦品种区试的回顾和探讨[J].大麦科学,2002(4):5-7.
[4]涂祖荣,林守涌,叶定生.福建省大麦育种现状分的及今后育种思考[J].江西农业大学学报,2003,25(5):711-715.
[5]陈德禄.作物种植结构调整对福建大麦的影响和可持发展分析[J].大麦科学,2002(4):8-10.
[6]陈德绿,陈炳坤,郭媛贞.福建省饲料大友生产现状与发展对策[J].大麦科学,1999(2):39-42.
[7]吴昆仑.青稞功能元素与食品加工利用简述[J].作物杂志,2008(2):15-17.
[8]马兴芹,余水洋,龙海,等.青稞B-hordein基因对小麦面粉加工特性的影响[J].麦类作物学报,2014,34(6):745-750.
[9]秦君玲,侯仲凯.西藏青稞产业深加工研究[J].科技创业月刊,2014(4):20-22.
[10]刘义刚,李兰.青稞小曲白酒生产方法初论[J].安徽农业科学,2002(4):57-59.
[11]姜元华,周超进,丁捷,等.国内消费者对青稞深加工农产品的认知程度和购买意愿[J].麦类作物学报,2016,36(6):814-821.
[12]许砚慧.青海省青稞产业化开发优势与发展对策[J].安徽农业科学,2016,44(10):299-399.
[13]Vaikousi H,Bilmderis G G.Processing and formulation effects on rheological behaviour of Barleyβ-glucan aqueous dispersions[J]Food Chemistry,2005,91(3):505-516.
[14]Hecker K D,Meier M L,Newman R K.Barleyβ-glucan is effective as a hypocholesterolaemic ingredient in foods[J].Journa of the Science of Food&Agriculture,1998,77(77):179-183.
[15]Ostman E,Rossi E,Larsson H,et al.Glucose and insulin responses in healthy men to barley bread with different levels of(1→3;1→4)-β-glucans;predictions using fluidity measurements of in vitro enzyme digests[J].Journal of Cereal Science,2006,43(2):230-235.
[16]黄金堂,陈德禄,郭媛贞,等.福建省大麦品种生态适应性研究[J].大麦科学,2003(2):25-28.
[17]涂祖荣,叶定生.闽系大麦品种选育的研究进展[J].江西农业大学学报,2002,24(1):66-69.
[18]张秋英,叶定生,张绍南,等.秋水仙素对二棱大麦农艺性状诱变效果的初步研究[J].福建农业学报,2000,15(2):8-12.
[19]张秋英,陈剑锋.粒苗多用型福大麦1号的特征特性配套栽培技术[J].大麦与谷类科学,2012(3):12-16.
[20]张秋英,张绍南,叶定生,等.大麦新品种闽诱3号的选育与利用[J].大麦科学,2003(4):12-16.
[21]彭尽晖,张良波,彭晓英.秋水仙素在植物倍性育种中的应用进展[J].湖南林业科技,2004,31(5):22-25.
[2]郭媛贞.福建省大麦品种的演变与育种目标分析[D].福州:福建农林大学,2001.
[3]涂祖荣,林守涌,陈熇麟.福建省大麦品种区试的回顾和探讨[J].大麦科学,2002(4):5-7.
[4]涂祖荣,林守涌,叶定生.福建省大麦育种现状分的及今后育种思考[J].江西农业大学学报,2003,25(5):711-715.
[5]陈德禄.作物种植结构调整对福建大麦的影响和可持发展分析[J].大麦科学,2002(4):8-10.
[6]陈德绿,陈炳坤,郭媛贞.福建省饲料大友生产现状与发展对策[J].大麦科学,1999(2):39-42.
[7]吴昆仑.青稞功能元素与食品加工利用简述[J].作物杂志,2008(2):15-17.
[8]马兴芹,余水洋,龙海,等.青稞B-hordein基因对小麦面粉加工特性的影响[J].麦类作物学报,2014,34(6):745-750.
[9]秦君玲,侯仲凯.西藏青稞产业深加工研究[J].科技创业月刊,2014(4):20-22.
[10]刘义刚,李兰.青稞小曲白酒生产方法初论[J].安徽农业科学,2002(4):57-59.
[11]姜元华,周超进,丁捷,等.国内消费者对青稞深加工农产品的认知程度和购买意愿[J].麦类作物学报,2016,36(6):814-821.
[12]许砚慧.青海省青稞产业化开发优势与发展对策[J].安徽农业科学,2016,44(10):299-399.
[13]Vaikousi H,Bilmderis G G.Processing and formulation effects on rheological behaviour of Barleyβ-glucan aqueous dispersions[J]Food Chemistry,2005,91(3):505-516.
[14]Hecker K D,Meier M L,Newman R K.Barleyβ-glucan is effective as a hypocholesterolaemic ingredient in foods[J].Journa of the Science of Food&Agriculture,1998,77(77):179-183.
[15]Ostman E,Rossi E,Larsson H,et al.Glucose and insulin responses in healthy men to barley bread with different levels of(1→3;1→4)-β-glucans;predictions using fluidity measurements of in vitro enzyme digests[J].Journal of Cereal Science,2006,43(2):230-235.
[16]黄金堂,陈德禄,郭媛贞,等.福建省大麦品种生态适应性研究[J].大麦科学,2003(2):25-28.
[17]涂祖荣,叶定生.闽系大麦品种选育的研究进展[J].江西农业大学学报,2002,24(1):66-69.
[18]张秋英,叶定生,张绍南,等.秋水仙素对二棱大麦农艺性状诱变效果的初步研究[J].福建农业学报,2000,15(2):8-12.
[19]张秋英,陈剑锋.粒苗多用型福大麦1号的特征特性配套栽培技术[J].大麦与谷类科学,2012(3):12-16.
[20]张秋英,张绍南,叶定生,等.大麦新品种闽诱3号的选育与利用[J].大麦科学,2003(4):12-16.
[21]彭尽晖,张良波,彭晓英.秋水仙素在植物倍性育种中的应用进展[J].湖南林业科技,2004,31(5):22-25.