天然抗氧化剂对冷榨火麻油保质期的影响
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摘要
将茶多酚、槲皮素、二氢杨梅素、迷迭香、过路黄5种天然抗氧化剂添加于火麻油中,研究其种类与不同添加量对火麻油保质期的影响。结果显示:二氢杨梅素的抗氧化效果最好,添加0.02%的二氢杨梅素火麻油冷藏保质期达到13个月,添加0.04%剂量达到17个月,添加0.05%剂量可达25个月。
Five kinds of natural antioxidant, including Tea Polyphenols, Quercetin, Dihydromyricetin, Rosemary, Lysimachia christinae,were used in Cannabis oil with different dosages to study the effects of natural antioxidant on the shelf life of cold-pressed Cannabis oil. The results showed that Dihydromyricetin was the most effective natural antioxidant of Cannabis oil. With 0.02% Dihydromyricetin, the shelf life of Cannabis oil could reach 13 months under refrigeration, and 0.04% Dihydromyricetin was 17 months, and 0.05% Dihydromyricetin was 25 months.
Five kinds of natural antioxidant, including Tea Polyphenols, Quercetin, Dihydromyricetin, Rosemary, Lysimachia christinae,were used in Cannabis oil with different dosages to study the effects of natural antioxidant on the shelf life of cold-pressed Cannabis oil. The results showed that Dihydromyricetin was the most effective natural antioxidant of Cannabis oil. With 0.02% Dihydromyricetin, the shelf life of Cannabis oil could reach 13 months under refrigeration, and 0.04% Dihydromyricetin was 17 months, and 0.05% Dihydromyricetin was 25 months.
引文
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[2]陈聪颖,唐年初,崔淼,等.巴马火麻仁的组分测定及营养评价[J].食品工业科技,2011,32(12):435-437,440CHEN C Y,TANG N C,CUI M,et al.Compositional analysis and nutritional assessment of Bama hemp seeds[J].Science and Technology of Food Industry,2011,32(12):435-437,440
[3]虞剑泉,于修烛,陈兴誉,等.火麻籽及其油的理化性质研究[J].中国油脂,2012,37(4):84-87YU J Q,YU X Z,CHEN X Y,et al.Physicochemical properties of hemp seed and its oils[J].China Oils and Fats,2012,37(4):84-87
[4]周鸿翔,黄小焕,王广莉,等.响应面法优化火麻仁油冷榨提取工艺[J].食品科学,2012,33(18):67-72ZHOU H X,HUANG X H,WANG G L,et al.Optimization of cold-pressed extraction process for hemp seed oil by response surface methodology[J].Food Science,2012,33(18):67-72
[5]刘威嘉.天然油脂抗氧化剂及其产业化应用研究进展[J].中国调味品,2016,41(8):155-160LIU W J.Research progress of natural lipid antioxidants and their utilization in food industry[J].China Condiment,2016,41(8):155-160
[6]SUN J J,LIU J H,WANG Z W.Application of tea polyphenols in edible oil as antioxidant by method of W/O microemulsion [J].Journal of Dispersion Science & Technology,2015,36(11):1539-1547
[7]RONG S,QIU Y Z,FRANK V,et al.Preparation of organogel with tea polyphenols complex for enhancing the antioxidation properties of edible oil[J].Journal of Agricultural & Food Chemistry,2014,62(33):8379-8384
[8]陈雁梅,于华忠,刘同方,等.酶法提取藤茶茎中二氢杨梅素工艺研究[J].应用化工,2016,45(2):304-307CHEN Y M,YU H Z,LIU T F,et al.Extract dihydromyricetin in stems of cany tea by enzyme extraction[J].Applied Chemical Industry,2016,45(2):304-307
[9]ZHANG Z S,WANG X M,ZHAO M X,et al.Optimization of polysaccharides extraction from Clematis huchouensis Tamura and its antioxidant activity[J].Carbohytlr Polym,2014,111 (20) :762-767
[10]WANG Z Y,ZHOU F,QUAN Y.Anlioxidanl and immunological activity in vitro of polyaaccharities from Phellinus nigricans mycelia [J].Int J Biol Macromol,2013 ,99 (2):139-143
[11]TUVAABJAV S,SHUQIN H,KOMATA M,et al.Isolation and antiviral activity of water- soluble Cynomorium songaricum Rupr.polysaccharides [J].J Asian Nat Prod Res,2016,18(2) :159-171
[12]NACHE-VAZQUEZ M,BALLESTEROS N,ANGELES C,et al.Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses[J].Carbohytlr Polym ,2015 ,124 :292-301
[13]朱蕾.发酵藤茶黄酮类化学组成及其对糖尿病大鼠血糖、血脂的影响[J].湖北民族学院学报(医学版),2015,32(1):4-7ZHU L.Flavonoid Composition of fermented vine tea and its effects on Blood glucose and blood lipids[J].Journal of Hubei University for Nationalities(Medical Edition),2015,32(1):4-7
[14]赵喜兰.显齿蛇葡萄叶总黄酮对原发性高血压大鼠的降血压研究[J].食品工业科技,2016,37(6):351-355ZHAO X L.Effect of the flavonoid fraction of ampelopsis grossedentata on spontaneously hypertensive rats[J].Science and Technology of Food Industry,2016,37(6):351-355
[15]王俊杰,舒洋,曹欣,等.藤茶对非酒精性脂肪性肝病的治疗作用研究[J].中国全科医学,2011,14(20):2248-2250WANG J J,SHU Y,CAO X,et al.Therapeutic effects of ampelopsis grossedentata on nonalcoholic fatty liver disease in mice[J].Chinese General Practice,2011,14(20):2248-2250
[16]BAEK A P N,NIELSON W N E,OKEEFE S F.Antioxidant properties of a dihytlromyricetin-rich extract from vine tea(Ampelopsis grossedentata) in menhaden oil[J].J Bot Sci,2015,4(3) :53-63
[17]张志坚,张晓元.二氢杨梅素在食品中的抗氧化作用研究与应用[J].湖南城市学院学报(自然科学版),2008(1):49-52ZHANG Z J,ZHANG X Y.Application and study on antioxygenation of dihydromyricetin in food [J].Journal of Hunan City University(Natural Science) ,2008(1):49-52
[18]YE L Y,WANG H J,DUNCAN S E,et al.Antioxidant activities oil vine tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef[ J].Food Chem,2015,172:416-422
[19]姚茂君,邓燕洁,陈双平.二氢杨梅素在猕猴桃籽油中的抗氧化性研究[J].食品与发酵工业,2007(1):36-39YAO M J,DENG Y J,CHEN S P.Study on the antioxidation of dihydromyricetin in the kiwi fruit seed oil[J].Food and Fermentation Industries,2007(1):36-39.