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普通白菜作为替代基质解决液相色谱-串联质谱基质效应的可能性
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  • 英文篇名:Possibility of solving matrix effects in liquid chromatography-tandem mass spectrometry by using pakchoi as alternative matrix
  • 作者:吴淑春 ; 程珊莉 ; 梁赤周 ; 狄珊珊 ; 虞淼 ; 徐永 ; 王新全 ; 韩剑众
  • 英文作者:WU Shuchun;
  • 关键词:基质效应 ; 普通白菜 ; QuChERS方法 ; 液相色谱-串联质谱
  • 中文刊名:ZJNX
  • 英文刊名:Journal of Zhejiang Agricultural Sciences
  • 机构:浙江工商大学食品与生物工程学院;杭州医学院;浙江省农业科学院农产品质量标准研究所;浙江省农药检定管理总站;
  • 出版日期:2019-05-10
  • 出版单位:浙江农业科学
  • 年:2019
  • 期:v.60
  • 基金:现代农业产业技术体系建设专项资金资助(CARS-29)
  • 语种:中文;
  • 页:ZJNX201905045
  • 页数:4
  • CN:05
  • ISSN:33-1076/S
  • 分类号:129-132
摘要
基质效应是色质联用分析技术中影响农药残留检测精准度的主要问题,本研究通过对11种蔬菜、水果及食用菌中39种农药的基质效应的系统评价,筛选出普通白菜为替代基质,探讨解决液相色谱-串联质谱(LC-MS/MS)基质效应的可能性。采用QuChERS方法对样品进行前处理后,利用LC-MS/MS分析39种农药,结果表明,基质效应主要以抑制为主。选择普通白菜作为替代基质匹配标准溶液,蔬菜样品的中等和强基质效应均有明显降低,中等基质效应由31%降至16%,强基质效应由11%降至8%,但苹果、葡萄、草莓、金针菇的基质效应没有改善。因此,选用普通白菜基质匹配标准溶液在农药残留分析时辅助溶剂标准溶液进行校正,可改善蔬菜样品的中等和强基质效应,但不适用于水果和食用菌样品,对于受基质影响显著的化合物建议使用同种样品基质匹配标准溶液进行定量分析。
        
引文
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