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融合双亲短肽提高腈水合酶的热稳定性研究
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  • 英文篇名:Enhancement of Nitrile Hydratase by Translational Fusion of Amphiphilic Short Peptide
  • 作者:房月芹 ; 崔文璟 ; 刘义 ; 周丽 ; 刘中美 ; 周哲敏
  • 英文作者:FANG Yue-qin;CUI Wen-jing;LIU Yi;ZHOU Li;LIU Zhong-mei;ZHOU Zhe-min;Schl. of Envir't & Civil Engin. ,Jiangnan Uni.;Schl. of Biotech. ,Key Lab. of Indust. Biotech. ,Jiangnan Uni.;
  • 关键词:双亲短肽 ; 融合蛋白 ; 腈水合酶 ; 酶催化 ; 热稳定性
  • 英文关键词:amphiphilic short peptide;;fused protein;;Nitrile hydrase;;enzyme catalysis;;thermo-stability
  • 中文刊名:WSWX
  • 英文刊名:Journal of Microbiology
  • 机构:江南大学环境与土木工程学院;江南大学生物工程学院工业生物技术教育部重点实验室;
  • 出版日期:2015-10-15
  • 出版单位:微生物学杂志
  • 年:2015
  • 期:v.35
  • 基金:国家863计划项目(2014AA021304);; 国家自然科学基金项目(31400058);; 江苏省自然科学基金(青年基金)项目(BK20130139)
  • 语种:中文;
  • 页:WSWX201505003
  • 页数:6
  • CN:05
  • ISSN:21-1186/Q
  • 分类号:19-24
摘要
腈水合酶(Nitirle hydratase,NHase)催化腈类物质转化为酰胺类物质,目前用于工业生产丙烯酰胺。但在催化过程中释放的热量易导致酶分子失活。研究通过蛋白质融合技术对腈水合酶进行分子改造,提高热稳定性。将2种双亲自组装肽(self-assembling peptides,SAPs)EAK16和ELK16分别融合至恶臭假单胞菌Pseudomonas putida NRRL-18668来源NHase非催化亚基β的N末端,构建出2种融合型NHase:EAK16-NHase和ELK16-NHase。经过表达、纯化后测定酶活力,发现EAK16-NHase和ELK16-NHase的酶活力分别为(426±14)U/mg和(372±12)U/mg,保留野生型酶活力的97%和85%。在50℃条件下孵育0~60 min,每5 min取样后测定残存酶活力,EAK16-NHase和ELK16-NHase酶活力半衰期(T50)分别为35 min和40 min,野生型NHase为20 min。说明融合EAK16和ELK16均能提高NHase的热稳定性。研究表明融合SAPs能在不显著影响酶活力的条件下提高酶的热稳定性。
        Nitrile hydratase( NHase) catalyzes nitriles to the amides,it is at present widely used in industrial production of acrylamide. However,the heat released during the catalysis process easily inactivated the enzyme molecule involved. In this study,protein engineering by translational fusion was employed to enhance the thermo-stability of the enzyme. Herein,two types of self-assembling peptides( SAPs) EAK16 and ELK16 was translationally fused to the non-catalytic subunit β of NHase from Pseudomonas putida NRRL-18668,yielding two chimeric fusions NHase EAK16-NHase and ELK16-NHase. Next,the two types of recombinant proteins were expressed in E. coli and purified before the enzyme activity were determined. It was found that the specific activity for EAK16-NHase and ELK16-NHase was( 426 ± 14) U / mg and( 372 ± 12) U / mg respectively,reserved 97% and 85% of that in wild-type NHase. Furthermore,after incubation of the wild-type NHase and chimeric NHase at 50 ℃ for a period of 0 min to 60 min and sampled at the interval of 5 min,the residual activity was determined. The data showed that the half-life of the enzymatic activity( T50) for EAK16-NHase and ELK16-NHase was 35 min and 40 min,respectively,while the wild-type enzyme was 20 min,indicating that translational fusion of SAPs was able to augment the thermo-stability of NHase. These results manifested that the thermo-stability was actually able to enhance that was not bound to at the cost of losing activity.
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