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尼古丁与胃蛋白酶相互作用机理初步研究
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摘要
为了探究口含烟尼古丁(NIC)在人体胃部的吸收特性,在模拟胃生理条件下(pH=2.0),利用多种光谱学方法和分子模拟对接技术,初步研究了NIC与胃蛋白酶(Pepsin)相互作用机理。光谱学与分子对接结果表明:1)NIC与Pepsin之间为静态荧光猝灭机制;2)NIC与Pepsin之间通过氢键和范德华力自发的发生相互作用;3)NIC与Pepsin之间存在着一个高亲和力的结合位点;4)加入NIC导致Pepsin构象发生变化,同时对Pepsin活性呈明显的增强效应。以上研究结果对口含烟产品开发、质量控制和安全评价具有重要指导意义。
In order to explore the absorption characteristics of snus nicotine(NIC)in the human stomach, the interaction mechanism between NIC and pepsin was preliminary studied using a variety of spectroscopic methods and molecular docking simulation technologyunder simulated gastric physiological conditions(p H = 2.0). The research of spectroscopy and molecular dockingindicated that 1) the quenching mechanism of NIC on pepsin was static quenching; 2) the interactionbetween NIC and pepsin wasbased onhydrogen bonding and van der waalsforces; 3) a single high-affinity binding site existed between NIC and pepsin;4)NIC had effect on the structure of pepsin and at the same time NIC enhanced the activity of pepsin when it was inhaled into the stomach.The above research results have important guiding significance for the development, quality control and safety evaluation of snus products.
引文
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