2015-2017年河北省廊坊市食品中沙门氏菌污染状况及血清型监测分析
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摘要
目的通过分析2015-2017年廊坊市食品中沙门氏菌的血清型分布情况,掌握食品沙门氏菌污染情况,为防控由沙门氏菌引起的食物中毒提供理论依据。方法按照GB 4789. 4-2016对不同类别食品进行沙门氏菌的检测。结果2015-2017年共从6类食品中检出24株沙门氏菌。生畜肉检出率最高,为30. 00%;其次是生禽肉、地方性食品(驴肉火烧)、猪肉馅。24株沙门氏菌分别来自6个血清群:B群、C1群、C2群、C3群、D群、E1群,以C群为主。共涉及12个血清型,以里森沙门氏菌为主。结论廊坊市沙门氏菌污染较为严重。存在着一定程度的食品风险问题,应引起有关部门注意。需加大管理力度,确保食品安全。
Objective To analyze the distribution of Salmonella serotypes in foods in Langfang City during 2015 to 2017,grasp the situation of Salmonella contamination in foods,and provide a theoretical basis for prevention and control of food poisoning caused by Salmonella. Methods Salmonella was tested for different types of food according to GB 4789. 4-2016. Results From2015 to 2017,24 Salmonella strains were detected from 6 types of foods. The highest detection rate of raw meat was 30%. Followed by raw poultry meat,local food( donkey meat),pork stuffing. The 24 strains of Salmonella originated from six serogroups:Group B,Group C1,Group C2,Group C3,Group D and Group E1. A total of 12 serotypes were involved,mainly Salmonella risson. Conclusion The Salmonella contamination in Langfang City is more serious. There is a certain degree of food risk problems that should be brought to the attention of relevant departments. More management needs to be done to ensure food safety.
Objective To analyze the distribution of Salmonella serotypes in foods in Langfang City during 2015 to 2017,grasp the situation of Salmonella contamination in foods,and provide a theoretical basis for prevention and control of food poisoning caused by Salmonella. Methods Salmonella was tested for different types of food according to GB 4789. 4-2016. Results From2015 to 2017,24 Salmonella strains were detected from 6 types of foods. The highest detection rate of raw meat was 30%. Followed by raw poultry meat,local food( donkey meat),pork stuffing. The 24 strains of Salmonella originated from six serogroups:Group B,Group C1,Group C2,Group C3,Group D and Group E1. A total of 12 serotypes were involved,mainly Salmonella risson. Conclusion The Salmonella contamination in Langfang City is more serious. There is a certain degree of food risk problems that should be brought to the attention of relevant departments. More management needs to be done to ensure food safety.
引文
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[12]张志强,陈雅丽,刘红丽,等. 2015-2016年陕西汉中市食品中沙门氏菌污染状况调查分析[J].医学动物防制,2018,34(1):31-33.
[13]王青青. 2014-2015年杭州经济技术开发区食品安全风险监测结果分析[J].食品安全导刊,2016,10(15):39-40.
[14]贺连华,吴平芳,陈妙玲,等. 2010年-2013年深圳市食品中沙门菌血清分型及耐药分析[J].中国卫生检验杂志,2015,25(2):289-291,294.
[15]孙步武.一起由沙门氏菌Ⅱ引起的食物中毒事件调查[J].应用预防医学,2011,17(1):64.
[2]李杰,丁承超,翟续昭,等.沙门氏菌检测技术研究进展[J].微生物学杂志,2017,37(4):126-132.
[3]沈海燕,郭慧霞,许学斌,等.上海市零售禽肉制品和活禽中沙门氏菌血清型与耐药性研究[J].中国畜牧兽医,2014,41(11):263-266.
[4]吕素玲,韦程媛,谭冬梅,等.南宁市养殖屠宰场中沙门氏菌污染状况及耐药分析[J].应用预防医学,2013,19(3):142-144.
[5]张军华,法爱玲,吴书军,等.河南漯河市首次检出伦敦沙门氏菌[J].河南预防医学杂志,1999,28(3):165.
[6]钟舒红,冯世文,李军,等.广西畜禽产品中沙门氏菌血清型、耐药性及耐药基因调查[J].中国畜牧兽医,2018,45(3):770-780.
[7]张涛,尹明远,王威,等.乌鲁木齐市零售牛羊肉中沙门氏菌的调查[J].食品安全质量检测学报,2015,6(9):3480-3484.
[8]黄裕,阚式绂,汪清,等.深圳市畜禽产品中沙门氏菌血清型与耐药性研究[J].食品安全质量检测学报,2016,7(6):2250-2257.
[9]曹志城,宋灿磊,叶玉龙,等.上海市金山区2006-2010年急性腹泻患者沙门氏菌监测结果分析[J].公共卫生与预防医学,2012,23(3):9-11.
[10]李净,林建维,靳桂才.一起家宴沙门氏菌食物中毒的调查分析[J].疾病监测与控制,2016,10(8):650-651.
[11] LI RC,LAI J,WANG Y,et al. Prevalence and characterization of Salmonella species isolated from pigs,ducks and chickens in Sichuan Province,China[J]. International Journal of Food Microbiology,2013,163(1):14-18.
[12]张志强,陈雅丽,刘红丽,等. 2015-2016年陕西汉中市食品中沙门氏菌污染状况调查分析[J].医学动物防制,2018,34(1):31-33.
[13]王青青. 2014-2015年杭州经济技术开发区食品安全风险监测结果分析[J].食品安全导刊,2016,10(15):39-40.
[14]贺连华,吴平芳,陈妙玲,等. 2010年-2013年深圳市食品中沙门菌血清分型及耐药分析[J].中国卫生检验杂志,2015,25(2):289-291,294.
[15]孙步武.一起由沙门氏菌Ⅱ引起的食物中毒事件调查[J].应用预防医学,2011,17(1):64.