Shift of grain protein composition in bread wheat under summer drought events

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• 作者：Christian Zö ; rb ; Elisabeth Becker ; Nikolaus Merkt ; Stephanie Kafka ; Sarina Schmidt and Urs Schmidhalter
• 刊名：Journal of Plant Nutrition and Soil Science
• 出版年：2017
• 出版时间：February, 2017
• 年：2017
• 卷：180
• 期：1
• 页码：49-55
• 全文大小：323K
• ISSN：1522-2624

文摘

Climate change bears the risk of more frequent drought stress in the northern hemisphere with more frequent early summer drought events affecting main grain crops. Winter wheat (Triticum aestivum L.) is susceptible for such drought events at the flowering and grain filling stages. After drought, the grain yield decrease of three hybrids was about 20% lower compared to three wheat lines analyzed. Wheat grain proteins are classified into four main components such as albumin and globulin, gliadin, and glutenin. The latter two are closely related to the baking quality of flour and might be affected by drought. However, detailed knowledge about the influence of drought on the synthesis of specific storage protein fractions is scarce. By analyzing the grain protein fractions by means of SDS-PAGE technique, we detected an increase in grain protein content as well as in HMW and some LMW glutenin sub-fractions. The glutenin fraction seems to be most variable in gene expression under different environmental scenarios such as drought. However, the protein yield as well as the grain yield may be strongly decreased, which might be not acceptable in practice.