Microwave versus Conventional Light Activation of O-Radical Scission Processes

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• 作者：Carmen Carro ; Ivá ; n Romero and Alicia Boto
• 刊名：European Journal of Organic Chemistry
• 出版年：2017
• 出版时间：January 10, 2017
• 年：2017
• 卷：2017
• 期：2
• 页码：373-380
• 全文大小：1167K
• ISSN：1099-0690

文摘

Domino or sequential processes initiated by cleavage of O radicals has led to the conversion of low-cost, readily available substrates into high-profit products. The optimization of these processes by using different activation sources (irradiation with visible light, microwaves, and conventional heating) is described herein, as well as their application to the conversion of carbohydrates, amino acids, peptides, and terpenes into valuable derivatives.