Comparative analysis of genetic polymorphisms among Monascus strains by ISSR and RAPD markers

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• 作者：Cheng-long Yang ; Xiao-ping Wu ; Bingzhi Chen ; Si-shan Deng ; Zhang-e Chen ; Ying-ying Huang and Shan-shan Jin
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2017
• 出版时间：30 January 2017
• 年：2017
• 卷：97
• 期：2
• 页码：636-640
• 全文大小：525K
• ISSN：1097-0010

文摘

The genus Monascus includes several species of fungi valued across Asia for their culinary uses and diverse medicinal properties. In this study, we evaluated the applicability of random amplified polymorphic DNA (RAPD) and inter-simple sequence repeats (ISSR) markers in characterizing the genetic diversity in 41 Monascus strains collected from various regions of Fujian Province, the leading producer of Monascus in China.